Finished my second smoke. Made some ribs using 10.5's tutorial. Came out awesome. My wife and kids love them. My 6 year old keeps asking me for more, but I told him he has to wait till dinner. Here are some pics. This pics do not do them justice. The are juicy inside, i guess you call the outside the bark.
http://i428.photobucket.com/albums/qq10/mikecorn_1/Michael%20Smoking%20Meats/DSC00787.jpg[/img]](http://i428.photobucket.com/albums/qq10/mikecorn_1/Michael%20Smoking%20Meats/DSC00787.jpg) (http://[img)
http://i428.photobucket.com/albums/qq10/mikecorn_1/Michael%20Smoking%20Meats/DSC00786.jpg[/img]](http://i428.photobucket.com/albums/qq10/mikecorn_1/Michael%20Smoking%20Meats/DSC00786.jpg) (http://[img)
Congrats on some great looking ribs. Better keep one eye on that little one he will be trying to snake some tasters every chance he gets. I am glad to hear the tutorial was helpful.
Nice ribs there mike. Good job.
nepas
Thanks, as far as i'm concerned, that tutorial should come with every bradley sold. Easy to follow and very, very effective. thanks again. will post pics of next smoke, maybe some whole chickens. any suggestions. do i need to brine, my maverick has not showed up yet.
Where do you get the tutorial?
Quote from: twl on June 26, 2009, 02:00:37 PM
Where do you get the tutorial?
I would tell ya but thats a secret too :D ;D
Quote from: twl on June 17, 2009, 01:57:01 PM
So, why are you keeping the sauce a secret. Why do you care if your fellow Smokemeisters use your receipt? ego trip? Work? Are you making your living with this receipt? What's up?
nepas
Quote from: twl on June 26, 2009, 02:00:37 PM
Where do you get the tutorial?
TWL
Here ya go.... http://susanminor.org/forums/showthread.php?p=920#post920
While you are there (the recipe site) have a look around at all the great recipes form all the fine folks here on the forum. You can also click on the smoker in the bottom of my post to get there.
Mike
Quote from: NePaSmoKer on June 26, 2009, 02:29:42 PM...I would tell ya but thats a secret too
Too funny, nepas (but I thought only receipts were secret).
Quote from: Ka Honu on June 26, 2009, 02:56:04 PM
Quote from: NePaSmoKer on June 26, 2009, 02:29:42 PM...I would tell ya but thats a secret too
Too funny, nepas (but I thought only receipts were secret).
receipts?? ::) :D ;D
Too funny Ka Huna!
Mike
Quote from: NePaSmoKer on June 26, 2009, 02:29:42 PM
Quote from: twl on June 26, 2009, 02:00:37 PM
Where do you get the tutorial?
I would tell ya but thats a secret too :D ;D
Quote from: twl on June 17, 2009, 01:57:01 PM
So, why are you keeping the sauce a secret. Why do you care if your fellow Smokemeisters use your receipt? ego trip? Work? Are you making your living with this receipt? What's up?
That's Too funny should be over in the Funny Story of the day thread!!!
nepas
Hey mikecorn.1,
Good choice following the tutorial from 10.5. I did that on my last ribs and I must say, best ribs I ever had. Yours do look mighty fine.
TWL, your lucky Mr Walleye spilled the beans. Nepas does like to keep his RECEIPTS a secret. :D
Nice looking ribs there Mike
Thanks for the picts!
Lumpy
Hawk, thanks for the compliment, I think i want to try 2 whole chickens this sunday but i dont have a thermometer to check on the temp of the bird. i ordered one online and its taking too long to get here. anyone got a suggestion as to how i could go about smoking 2 birds and being able to tell when they are done. thanks to all. :)
thanks lumpy, Even though i'm a newbie, im all about the pics. Just like reading an article in a newspaper or magazine. Pics make it better. ;D
Ribs are just the best, just when you think you have found perfection, there is another rub, sauce, or technique to try. Keeps me happy!
Mike,
Those ribs look awesome!
Deb
To Nepas and the rest of the foum members. Please accept my apology for the abrasive comment made a few days back. I really missread what was going on. Really dumb on my part. Nepas, thanks for your secret sauce. Its probably the only secret I get fromyou after my bonehead comment. Again apologies to all.
TWL, Bayview, ID
TWL,
Really nice gesture on your part. I know NePaS well enough that your apology is all that is necessary for him to help you with anything you need from him.
Welcome to the forum! Sorry we got off on the wrong foot.
Now...tell us all about your Bradley smoking experiences.
KyNola
Quote from: twl on June 27, 2009, 12:33:47 PM
To Nepas and the rest of the foum members. Please accept my apology for the abrasive comment made a few days back. I really missread what was going on. Really dumb on my part. Nepas, thanks for your secret sauce. Its probably the only secret I get fromyou after my bonehead comment. Again apologies to all.
TWL, Bayview, ID
TWL
No apology needed my friend. But TYVM.
I can get a little carried away with things and draw them out. My apology to you for posting the quote again. I just like to keep everyone saying now what is he putting together this time. I have so many good friends here and will keep my recipes open to all ;D
(with a little twist now and then ;D)
Anyways TYVM again and please dont be afraid to ask me/us anything on marinades, jerky or whatever.
Welcome to our family. Post allot on your smokes weather it be a Bradley, weber, offset and yes a Traeger.
nepas
TWL,
welcome to the forum.
i hope all of your smoking adventures are successful!
if there is anything i/we can do to help just ask.