BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Non-Smoked Recipes => Topic started by: Jimbo on June 27, 2009, 04:38:49 PM

Title: Anyone care to share a meatball recipe?
Post by: Jimbo on June 27, 2009, 04:38:49 PM
Anyone have a good homemade meatball recipe to share?

Thanks.
Title: Re: Anyone care to share a meatball recipe?
Post by: NePaSmoKer on June 27, 2009, 05:56:11 PM
Skillet meatballs with ground beef and gravy. AKA Chuck wagon meatballs

Ingredients:
2 pounds lean ground beef
1/2 to 1 pound ground pork
1 cup fine dry bread crumbs
2 medium potatoes, cooked and mashed
1/2 cup grated onion
1 beaten egg
1 1/2 teaspoons ground ginger
2 teaspoons salt
dash pepper
1/4 cup vegetable oil
4 cups beef broth
2 tablespoons flour
1/2 to 1 cup tomato juice, opt

Preparation:
Combine meat, bread crumbs, mashed potato, onion, egg, and seasonings in a large bowl, mixing well. Form mixture into small, walnut-sized balls. Heat oil in a deep heavy skillet over medium-high heat; brown meatballs on all sides, turning gently as they cook. Remove meat balls and drain off excess oil. Add beef broth to the skillet. Mix flour with a little cold water to make a smooth thin paste; stir into broth. Add meatballs back into gravy, cover, and simmer 45 minutes. If desired, heat tomato juice and add to gravy for more flavor. Serve with mashed potatoes.
Serves 6 to 8.

nepas
Title: Re: Anyone care to share a meatball recipe?
Post by: squirtthecat on October 12, 2009, 07:27:29 AM
Quote from: NePaSmoKer on June 27, 2009, 05:56:11 PM
Skillet meatballs with ground beef and gravy. AKA Chuck wagon meatballs

Ingredients:
2 pounds lean ground beef
1/2 to 1 pound ground pork
1 cup fine dry bread crumbs
2 medium potatoes, cooked and mashed
1/2 cup grated onion
1 beaten egg
1 1/2 teaspoons ground ginger
2 teaspoons salt
dash pepper
1/4 cup vegetable oil
4 cups beef broth
2 tablespoons flour
1/2 to 1 cup tomato juice, opt

Preparation:
Combine meat, bread crumbs, mashed potato, onion, egg, and seasonings in a large bowl, mixing well. Form mixture into small, walnut-sized balls. Heat oil in a deep heavy skillet over medium-high heat; brown meatballs on all sides, turning gently as they cook. Remove meat balls and drain off excess oil. Add beef broth to the skillet. Mix flour with a little cold water to make a smooth thin paste; stir into broth. Add meatballs back into gravy, cover, and simmer 45 minutes. If desired, heat tomato juice and add to gravy for more flavor. Serve with mashed potatoes.
Serves 6 to 8.

nepas

Nepas, I just ran across this and had to bump it for visibility...   Wow!  Sounds awesome.

Mashed potatoes in meatballs, whoulda thunk?