Print Page - Flank Steak

Title: Flank Steak
Post by: oakville smoker on June 30, 2009, 10:45:14 AM

Good day all

On vacation here and the weather is not cooperating so I am looking for things in the freezer to smoke.
Found some flank steaks, I bought them in a moment of weakness at Costco.
I am thinking these could be good in teh smoker
I am trying to figure out best method for Bradley
Any ideas?

Title: Re: Flank Steak
Post by: Ka Honu on June 30, 2009, 01:51:19 PM

Consider cold smoking it and then (after a day in the fridge wrapped in Saran wrap) grilling it or preparing it however you normally would.

Title: Re: Flank Steak
Post by: smokeitall on June 30, 2009, 02:00:36 PM

Jerky....yum

Title: Re: Flank Steak
Post by: seemore on June 30, 2009, 08:37:01 PM

fajitas......put in bradley at 180 about 1hour then grill
seemore

Title: Re: Flank Steak
Post by: oakville smoker on July 01, 2009, 09:24:05 AM

Thanks much all
Think I will go the cold smoke route as I have some steaks I want to cold smoke too.
Happy Canada all

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: oakville smoker on June 30, 2009, 10:45:14 AM