Hi everyone. Hope that all have lots of plans for a good time and good food with friends for the weekend. I just rubbed down a brisket using the rub that WTS uses. Sounded pretty good and as he is the brisket guru figured I couldn't go wrong. It was a small flat from Sam's but had a nice fat cap so hope it turns out good
(http://i692.photobucket.com/albums/vv290/HawkeyeSmokes/CanadianBacon.jpg)
Wish me luck with the 1st brisket. ;D
Got all my fingers crossed and some of my toes crossed (big yellow nails get in the way of some) for ya! - But you won't need it - you've got some good instructions to go by. That brisket will taste mighty good on the 4th!!