Anyone watch the History Channel - Modern Marvels today? Great program (one hour) on making Genoa Salami, Head cheese, Liver Wurst, and alot more. Basicly all types of Cold Cuts.
seen that cold cut modern maveral program several times and always interested
I'd like to spend a day in a plant where they make the Hard Salami. That was a good show, missed the first 7 minutes of it. Now I got to keep my eyes open to catch it again.