Print Page - Old School Chuck

Title: Old School Chuck
Post by: westexasmoker on July 02, 2009, 06:13:29 AM

Ran out of bisquettes :o (got some on order), but had a chuck roast begging for some smoke so had to go old school and fire up the offset.....and yes of course with mesquite logs! ;D

Simple rub of salt and pepper, resting while the logs get burned down.

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002337.jpg)

Into the smoker

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002338.jpg)

After about 10 hours pulled when IT temp hit 145 then FTC'd for a couple of hours.

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002339.jpg)

Plated with some red taters and sauce

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002340.jpg)

C

Title: Re: Old School Chuck
Post by: Tenpoint5 on July 02, 2009, 06:54:14 AM

Great looking "Old School" Smoke Ring WTS!! I know it doesnt taste any different but it looks good.

Title: Re: Old School Chuck
Post by: NePaSmoKer on July 02, 2009, 06:58:22 AM

Looks good wts

Is that an offset i see ;D

nepas

Title: Re: Old School Chuck
Post by: Caneyscud on July 02, 2009, 07:24:09 AM

Now, you gone and did it! There's been some hints that we need to eat up all the sausage and other smokies I've done (lots of leftovers - yummy) before I can conjure up more goodies. But that has inspired me to chuckiedom and has given me the bravery to risk the sharp saber of condescending lip service. It doesn't hurt as long as the memory of smokey goodness lingers! Thanks WTS!

Title: Re: Old School Chuck
Post by: pensrock on July 02, 2009, 09:13:23 AM

Looks great WTS! :)

Title: Re: Old School Chuck
Post by: FLBentRider on July 02, 2009, 10:10:06 AM

WTS,

I've been thinking Chuck for the 4th and this may have sealed it.

looks great.

Title: Re: Old School Chuck
Post by: Margareeman on July 02, 2009, 10:17:31 AM

Looks very scrum diddle umptious, lol. A saying my favorite Aunt uses when she really likes something.

Title: Re: Old School Chuck
Post by: seemore on July 02, 2009, 09:32:46 PM

good job wts no pic of smoker to new ?
seemore...............

Title: Re: Old School Chuck
Post by: HawkeyeSmokes on July 02, 2009, 10:21:28 PM

Hi WTS, Thanks to you, I just finished my 1st brisket. And it was great. Used your rub and followed all your directions. Here's a couple of pics.

(http://i692.photobucket.com/albums/vv290/HawkeyeSmokes/CanadianBacon001-3.jpg)

(http://i692.photobucket.com/albums/vv290/HawkeyeSmokes/CanadianBacon002-3.jpg)

(http://i692.photobucket.com/albums/vv290/HawkeyeSmokes/CanadianBacon003-3.jpg)

(http://i692.photobucket.com/albums/vv290/HawkeyeSmokes/CanadianBacon007.jpg)

Very tender and moist. Thanks again. Think I will be trying that chuck roast to. Looks great.

Title: Re: Old School Chuck
Post by: lumpy on July 02, 2009, 11:05:44 PM

Congrats on your first of many briskets there Hawkeye.
Looks great!

Lumpy

Title: Re: Old School Chuck
Post by: FLBentRider on July 03, 2009, 01:54:15 AM

Nice Brisket!

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: westexasmoker on July 02, 2009, 06:13:29 AM