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Title: Smoked chops?
Post by: dilly on July 04, 2009, 05:44:42 AM

Anybody here cure and smoke pork chops? I have some nice venison "butterfly" loin chops that I may experiment with and try curing and smoking. I just don't know how long they should cure for. I intend to use the same cure mix I used with the turkey legs and was thinking around 4-6 hrs. I welcome any input.

Title: Re: Smoked chops?
Post by: dilly on July 04, 2009, 07:47:41 AM

I found a recipe on another site which explains the whole loin is cured, then smoked, then chopped to make the smoked pork chops that I know and love. I guess this fall I will have to leave the deer a bit more intact.

Title: Re: Smoked chops?
Post by: deb415611 on July 04, 2009, 07:54:08 AM

Dilly,

Here is a recipe for smoked pork chops, not sure if it will help http://www.susanminor.org/forums/showthread.php?t=87

Deb

Title: Re: Smoked chops?
Post by: seemore on July 04, 2009, 08:55:17 AM

dilly deb got in the right direction we do these all the time very good...........
seemore

Title: Re: Smoked chops?
Post by: Smokin Soon on July 04, 2009, 07:24:07 PM

Ditto on the cured chops from the websight, I have done these many times. They do have to be dried to the point they are a little tacky or they will not get the beautiful golden brown color they deserve.

Title: Re: Smoked chops?
Post by: dilly on July 04, 2009, 08:17:11 PM

Looks delicious...will try and report. Thx guys and gals!

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Curing => Topic started by: dilly on July 04, 2009, 05:44:42 AM