At this moment I have a 13# Brisket and (2) 10# aprox butt in the bradley. If I end up boating with apple juice at about 10 pm would i be alright through 8 am. That would be around 22 hrs of cook time.I am not to concerned about the brisket I have done long smokes before but my concern is with the butts could the lengthy time hurt the finished product?
Thanks
Tom
When you reach the IT you want you can set the tower temp to match or FTC.
bflo,
I just did 15 lbs of pork butt at 18 hours .. as i was pulling it .. it was falling apart and at 197 it.. dont worry bout the time to much.. watch the IT more