Just set up my new smoker and I am about to go through the seasoning process. How many times should I run through this process before I start smoking food? Many thanks.
instructions only say once. that is all i did for mine. after that is all ok. it just takes away that new smell inside the smoker.
Thanks.
W E L C O M E to the Forum InSmokeWeTrust!
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Keep that vent open!
It says once but I did mine twice, not sure if it made any differance though.
Welcome to the forum.
just once into the smoke and welcome to the forum
Welcome Aboard ISWT
I really like your user name, Welcome to our forum!
Welcome ISWT. Your in good company here. Lot's of good people with great advice. Keep the vent open, preheat the smoker and let the smoke roll. For ribs, try the tutorial from 10. 5 http://www.susanminor.org/forums/showthread.php?t=581
For Brisket, trust WTS. http://www.susanminor.org/forums/showthread.php?t=525
Hab's has great Canadian bacon and tons of other great ideas. http://www.susanminor.org/forums/showthread.php?p=500#post500
And of course, Nepas is a smoking god. He really does it all. Ask questions and you will get answers. There is a lot of talent here.
Have fun!
I could not imagine running my BDS twice empty ;D..........once was bad enough!
Welcome to the forum.
Lumpy
Hello and welcome. I seasoned mine once and that was it. Have fun.
Quote
Quote from: lumpy on July 06, 2009, 08:55:03 PM
I could not imagine running my BDS twice empty ;D..........once was bad enough!
Welcome to the forum.
Lumpy
I had to throw some hot dogs in when I seasoned ;D
Welcome ISWT