I'm seeing pics of people's smokes and a lot of the racks appear to have a fine mesh grate or something on them. Where did those come from? I'm thinking about doing shrimp, almonds, etc. later and those sure would come in handy!
They're high-temperature jerky screens from Yard & Pool. Link here (http://www.yardandpool.com/High-Temperature-Jerky-Drying-Screen-p/hitempjrky.htm).
Thanks Ka Honu! $8 huh? Not bad.
Bradley also sells non-stick coated jerky racks.
Lumpy
I recommend the hi temp screens from Yard & Pool.
They work really well. I just keep them with my racks & use them for everything. They help with clean up on larger items that really don't need the smaller mesh - like pork butt.
Wouldn't recommend the Bradley non-stick coated jerky racks. The non-stick has a tendency to flake onto the food. Go with the high temp screens at Y&P. I have both and can speak from experience.
KyNola
Quote from: KyNola on July 13, 2009, 06:22:21 AM
Wouldn't recommend the Bradley non-stick coated jerky racks. The non-stick has a tendency to flake onto the food. Go with the high temp screens at Y&P. I have both and can speak from experience.
I'll second that.
You are right about the bradley jerkey screens. Most of the non-stick has rubbed off from cleaning.
Guess I have to call Brian (Y &P)
Lumpy
My jerky screens had the non-stick coming off by the third time I used them.
Now they just sit around till I really really need them.