Finishing up a 8lb brisket and 2.5 lb pork loin ....the pork loin is wrapped in bacon, they both should be done soon...im gona try get some pics on here for guys and tell ya how they turned out..!! thank everyone for advice and their posts this forum is awesome!
BTW..this evening i will be trying a 2.75 lb beef loin..thinking a internal temp of about 155????Any thoughts?
Wait 'till you taste it...
Look forward to seeing and wishing I was tasting your results!! ;D
Oh yeah pics are good ;D
nepas
Quote from: NePaSmoKer on July 16, 2009, 05:51:23 PM
Oh yeah pics are good ;D
nepas
Especially pics of brisket!!! ;D
C
Did i here someone say Pork Loin wrapped in Bacon! MMMMMMMMMM
Let us see and hear how everything turned out please.
ok the brisket was delicious, everyone loved it, as did I! and im really hard on myelf...lol As for the pork loin, my goodness, best ive ever made, cooked pork to IT of 150, had it in a aluminum foil boat in the bradley, FTC'd both brisket and pork for bout 1.5hr...Man it was delicious..thank y'all again for all the advice..bradley forum rocks! (http://i1000.photobucket.com/albums/af130/jrunyon22/100_3450.jpg) the pork loin just came out! (http://i1000.photobucket.com/albums/af130/jrunyon22/100_3451.jpg)pork loin again (http://i1000.photobucket.com/albums/af130/jrunyon22/100_3455.jpg) pork loin cut up (http://i1000.photobucket.com/albums/af130/jrunyon22/100_3459.jpg) last pic of my lovely pork!
(http://i1000.photobucket.com/albums/af130/jrunyon22/100_3453.jpg)the brisket
(http://i1000.photobucket.com/albums/af130/jrunyon22/100_3452.jpg) another brisket pic
(http://i1000.photobucket.com/albums/af130/jrunyon22/100_3454.jpg) the last pic!
That looks G R E A T !!
Now I have to go eat my lunch.... >:(
;D ;D ;D
Dam that looks good and done just in time for lunch.
What are we having with it?
Everything looks really good. Did you use some Tenderquick in your rub or did the cure leach out of the bacon to give the smoke ring look on your loin?
OH YEAH
Now thats what I'm talking about. Pics of yer smoke.......Fantastic eats
Oh yeah and i'll have an Oreo too ;D
nepas
Looking good JR22! That pork loin looks really really good.
KyNola
10 point, what i did for the pork loin, was really nothing special, lol ...the night before i used some cheap pork rub and little mustard to make the rub stick..wrapped the bacon the night before and let it set till next day afternoon...i smoked using mesquite, although i wanted to use my apple briquettes but didnt get chance i was kinda in hurry, my in laws flew in from san antonio to here in colorado springs..the rub i think came from walmart.lol it was cheap, might been grill mate pork seasoning,someone gave it to me and thoght what the heck, ill give it a try..i must say, everything was great, the pork i monitored till it reached about 150IT, then foiled it with the boat i had it in and another layer of foil,wrapped it in towel and into the cooler..1.5 hr later cut it up and it was beautiful..
Quote from: jrunyon22 on July 17, 2009, 10:39:13 AM
10 point, what i did for the pork loin, was really nothing special, lol ...the night before i used some cheap pork rub and little mustard to make the rub stick..wrapped the bacon the night before and let it set till next day afternoon...i smoked using mesquite, although i wanted to use my apple briquettes but didnt get chance i was kinda in hurry, my in laws flew in from san antonio to here in colorado springs..the rub i think came from walmart.lol it was cheap, might been grill mate pork seasoning,someone gave it to me and thoght what the heck, ill give it a try..i must say, everything was great, the pork i monitored till it reached about 150IT, then foiled it with the boat i had it in and another layer of foil,wrapped it in towel and into the cooler..1.5 hr later cut it up and it was beautiful..
Great looking smoke.
What was your temp and cook time?
Peter
MMMMmmmmmmm....I feeling the need to do another brisket! Outstanding! And that pork loin ain't to shabby either! Ahh the magic of mesquite! ;D
C
Great looking smoke.
What was your temp and cook time?
Peter
Peter.
My temp stayed at around 200 to 210.
cooking time was around 3hrs to 3hrs and 15 min
Quote from: jrunyon22 on July 17, 2009, 10:57:58 AM
Great looking smoke.
What was your temp and cook time?
Peter
Peter.
My temp stayed at around 200 to 210.
cooking time was around 3hrs to 3hrs and 15 min
Thank you
Peter
Quote from: Tenpoint5 on July 17, 2009, 09:58:21 AM
Everything looks really good. Did you use some Tenderquick in your rub or did the cure leach out of the bacon to give the smoke ring look on your loin?
10.5;
That red color is from the nitrites from the bacon.
Great looking results there JR. what's next on your agenda that we can all drool over? ;D
Actually im smoking a beef loin as i type..and suggestions on the temp.ive never done a beef loin before