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BRADLEY SMOKER | "Taste the Great Outdoors"

Bradley Smokers => The Digital Smokers (BTDS76P & BTDS108P) => Topic started by: Bromey77 on July 20, 2009, 06:27:51 PM

Title: Iowa newbie questions
Post by: Bromey77 on July 20, 2009, 06:27:51 PM
Hello all, I have a few questions regarding a few things I have read in post and recipes. What exactly is a P.I.D, & also what Does FTC mean? I've seen it referred to in many recipes. Thanks ahead of time for any replies.
Title: Re: Iowa newbie questions
Post by: FLBentRider on July 20, 2009, 06:44:02 PM
W E L C O M E  to the Forum Bromey77!

You can find the answer to your questions on our FAQ page:

http://www.susanminor.org/forums/showthread.php?p=748#post748

A PID is a very accurate temperature control device, used when doing sausages and such.

FTC is a staging method. you wrap the meat in Foil, then an old Towel, and place it in a Cooler (no ice)

This keeps the food warm and allows it to rest until you are ready to serve it, up to 7 hours in some cases.
Title: Re: Iowa newbie questions
Post by: Gizmo on July 20, 2009, 08:01:14 PM
Welcome Bromey.  Wow, we sure have a lot of folks from Iowa here not.  Good to see the support from the backbone. 
Title: Re: Iowa newbie questions
Post by: pensrock on July 21, 2009, 03:13:19 AM
Welcome to the forum.
pens
Title: Re: Iowa newbie questions
Post by: OU812 on July 21, 2009, 06:01:52 AM
Welcome to the fun.

From the state to your west
Title: Re: Iowa newbie questions
Post by: Tenpoint5 on July 21, 2009, 06:50:11 AM
Welcome Aboard Bromey!
Title: Re: Iowa newbie questions
Post by: Caneyscud on July 21, 2009, 12:36:42 PM
Bromey

Welcome to the forum and the fun.  You won't find any links to Smoker's Anonymous here - we don't want to be cured - just our bacon!
Title: Re: Iowa newbie questions
Post by: beefmann on July 21, 2009, 02:19:53 PM
welcome to the forum bromey
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