BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: fuzzy3955 on July 22, 2009, 06:48:30 PM

Title: venison bacon cheeseburger brats
Post by: fuzzy3955 on July 22, 2009, 06:48:30 PM
Does any one have a recipe for such a thing.  Just had some made from beef they were great. My thaught  is 70/30 venison pork mixture brat seasoning high temp, cheese and  bacon pieces. Any other ideas let me know.

Thanks Fuzzy
Title: Re: venison bacon cheeseburger brats
Post by: smokeitall on July 22, 2009, 07:33:27 PM
I think they will probably turn out great.  If they end up a little dry maybe try closer to a 50/50 venison pork.

Also thanks for the idea, I think I will try a batch myself with just pork since I am almost out of venison (just found two packages in the bottom) but I will add some penos or maybe some habenero  :o
SIA