This is what I call a fattie. Take a loin slice it most of the way through them beat it flat and start stuffing. I used some tomato powder, pepperoni, pepper jack cheese, jalapeno, green onion, green pepper and portabella shrooms then roll in a bacon weave. Smoked 3 hr with pecan at 220 F till an IT of 146 F
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Oh Ya I forgot to say I did a pork loin the same way, bet you cant tell which one is the deer and which one is the pork. :D
WOW! Do those look good. I'll bet they taste great!
KyNola
Man, those sure look nice. :)
OU812!
Them are dang purdy!
Carolyn
That looks real good!
Did the bacon wrap help keep the venison moist ?
Quote from: FLBentRider on July 24, 2009, 10:37:36 AM
That looks real good!
Did the bacon wrap help keep the venison moist ?
Yes it does, thats kinda why I put the peperoni on the inside also.
Looks Great
In the picture of the two on a rack the Bambi is on the right and the Poke is on the left!!!
Quote from: Tenpoint5 on July 24, 2009, 12:07:13 PM
Looks Great
In the picture of the two on a rack the Bambi is on the right and the Poke is on the left!!!
10.5 You get a ;D That is correct. You are good.
I bet you ate those awesome looking fatties with some fresh sweet corn to?
I'm fixin a PB&J for dinner tonight, no time to cook :(
Man you guys are good
I did pick some sweet corn for dinner
It needs another week but I picked the bigest ones I could find and the kernels were all formed just not big, still tasted good though
That looks delicious...I have to stop cutting my loins into chops!
OU
Your killing me with the venison, i gots no more left :'(
God job i can smell it ;D ;D
nepas