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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: JF7FSU on July 24, 2009, 02:20:53 PM

Title: Brining
Post by: JF7FSU on July 24, 2009, 02:20:53 PM
Can I brine a turkey breast in an all clad stainless pasta pot?  The steel pat is what I am wondering about.  Thanks!

Also should the water be cold?
Title: Re: Brining
Post by: OU812 on July 24, 2009, 03:26:49 PM
Yes you can brine in stainless and yes the water needs to be cold bout 40 F
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