Top round simple salt and pepper
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002392.jpg)
4 hours mesquite, pulled @ IT of 140 wrapped then rested overnight
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002394.jpg)
All sliced up, time for a quick reheat on the grill
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002395.jpg)
Homemade buns out of the oven
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002397.jpg)
Sliced and layered with meat
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002398.jpg)
Sauted onion, garlic, bell pepper, jalapenos and mushrooms
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002399.jpg)
Topped with provolone cheese and baked
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002400.jpg)
And sliced up
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002401.jpg)
C
I will take one please!!! Looks like another Great outside of the box creation from WTS.
That looks real nice. Mmmmmmm.
WTS - that looks amazing!
I'm along with everyone else, that looks amazing!!
Ole
Good eats wts
nepas
Yum yum!
WOW, now that is a sandwich right there! You can NEVER have enough cheese!