My wife said maybe you better make another briskit for the reunion. This is my wifes side of the family, big.
Rubbed and resting for an hour. This briskit is only 8lbs the other was pretty big so i think we will have plenty.
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF4105.jpg)
nepas
Need to get it done quick. In the UDS it goes.
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF4106.jpg)
How bout some bacon too ;D
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF4107.jpg)
nepas
Everything is mo betta with bacon. ;D
Getting close to being pulled from UDS.
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF4108.jpg)
nepas
NePa ::)
Have you tried injecting Au Jus into the briskit prior to smoking? Works great and adds a lot of flavor.
Father Tom ;D
WOW! :P
Quote from: Father Tom on July 28, 2009, 12:23:14 PM
NePa ::)
Have you tried injecting Au Jus into the briskit prior to smoking? Works great and adds a lot of flavor.
Father Tom ;D
Do it every time, use many different kinds of injection. This one got beer, zachs, evoo and a touch of jalapeno powder.
nepas
The briskit is done. No boating ot FTC required ;D
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF4112.jpg)
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF4109.jpg)
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF4115.jpg)
nepas
Looks great Nepas! I've got to get a brisket thawed out, its been way to long! Hope ya'll have a good reunion!
C
Quote from: westexasmoker on July 28, 2009, 02:30:17 PM
Looks great Nepas! I've got to get a brisket thawed out, its been way to long! Hope ya'll have a good reunion!
C
Thanks wts
I got 4 dozen whoopie pies to make and about 100 MooOinks on friday. Ya outta build one of these UDS smokers, man it works great. I used a handfull of mesquite on the coals for this briskit.
nepas
Man, I miss our old family reunions! Bunches of Caneyscud Ranchers from The Hill Country of Texas. Probably 200+ people, but 2,000 #'s of calves, goat, sheep, turkey all low and slow cooked over basically open pit grills (they had lids, but the pitmasters (didn't need Jetton, had our own experts) didn't use them much) over live oak and post oak, and mopped frequently (no rubs, marinades, brining, injections, foil, aj, or sauces - none needed). On the banks of the Medina River. Man-o-Man that is where it all got started. Protein (and dessert) overload for a growing Caneyscud!!!!
:P ,nough said ;D
That brisket looks great NePas!
WOW!! My next trip to PA can not come quick enough!!! What was your total cook and smoke time?? I have never tried briskit before...but these photos have encouraged me. thanks for sharing.
Man Nepas, I just don't have enough room for more toys I mean tools. Great looking brisket once again. ;D
Thanks guys.
Time was around 8 hours.
nepas
nepas - So when I go to visit my daughter in Maryland this September, I can whip up I-83 to I-81 and make it to your place in about 3 hours. It's a bit farther than my "alternate tourist destination" (Yard & Pool in Frederick is only about 45 minutes) but the food is better. What time is dinner?
I know they say that the "Smoke Ring" has no affect on taste but that, my friend is one pretty briskit!
Yeppers, that is one fine looking brisket!! ;D
Ole
I sliced it by hand. My brother in law didnt beleive me ;D
nepas