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BRADLEY SMOKER | "Taste the Great Outdoors"

Bradley Smokers => The Digital Smokers (BTDS76P & BTDS108P) => Topic started by: wischermit on August 10, 2009, 05:00:26 AM

Title: Patiently Waiting-sort of
Post by: wischermit on August 10, 2009, 05:00:26 AM
Ordered my new DBS last Thursday..getting jittery!! Can't wait...I've been trying readas many of your posts as I can.. & keep seeing suggestions for a circulation fan.. Can someone explain/elaborate a bit for me.. Thanks! ::) 
Title: Re: Patiently Waiting-sort of
Post by: wischermit on August 10, 2009, 05:37:00 AM
One more question.. How hot does the outside bottom of the smoker get?? Just trying to decide what kind of table/stand to use with the unit..
Title: Re: Patiently Waiting-sort of
Post by: NePaSmoKer on August 10, 2009, 06:55:52 AM
The fan is an option addon, keeps the cabinet just about free of hot spots, aids in circulation of heat and smoke.

The entire outside of the smoker is cool to the touch. I have had mine on everything from plastic to wood.

nepas
Title: Re: Patiently Waiting-sort of
Post by: Habanero Smoker on August 10, 2009, 01:35:27 PM
Here is a link with instructions on how to install one.

Circulation Fan (http://www.susanminor.org/forums/showthread.php?t=186)
Title: Re: Patiently Waiting-sort of
Post by: pensrock on August 10, 2009, 01:51:39 PM
while your waiting check out the recipe site and try to decide on your first smoke, welcome to the site.
pens
Title: Re: Patiently Waiting-sort of
Post by: mikecorn.1 on August 10, 2009, 02:05:34 PM
Welcome to the forum, here is the recipe site you can take a look thru for some ideas.
http://www.susanminor.org/forums/forumdisplay.php?f=180 (http://www.susanminor.org/forums/forumdisplay.php?f=180)

and also FAQ's
http://www.susanminor.org/forums/showthread.php?t=481 (http://www.susanminor.org/forums/showthread.php?t=481)
Title: Re: Patiently Waiting-sort of
Post by: smokeitall on August 10, 2009, 06:24:05 PM
Welcome to the forum. 
SIA
Title: Re: Patiently Waiting-sort of
Post by: wischermit on August 11, 2009, 03:08:35 AM
Thanks everyone.. Just read most of the posts about the fan!! Will definitely refer back to it.. Got my carton of accessories yesterday, so the Bradley can't be too far behind..  :)
Title: Re: Patiently Waiting-sort of
Post by: wischermit on August 12, 2009, 04:54:14 AM
 ;D ;D ;D Woooohoooo.. smoker arrived yesterday afternoon!! Got all the racks, etc washed up & will put together this morning & season..  Let the smoking begin.. I think it'll be chicken for dinner..
Title: Re: Patiently Waiting-sort of
Post by: FLBentRider on August 12, 2009, 05:02:06 AM
Sounds like a plan.
Title: Re: Patiently Waiting-sort of
Post by: mikecorn.1 on August 12, 2009, 06:53:35 AM
Remember to post some pics if you can. We like pics.  :D  :) :)
Title: Re: Patiently Waiting-sort of
Post by: wischermit on August 13, 2009, 05:20:29 AM
About all I can say about dinner last night is WOWZA!!!!!! The chicken was beautiful & the venison italian sausages were the best ever.. I did take a couple of picutres, but will have to wait until my son gets up this morning so I can post them..Can't believe everything came out wonderful on my first go at this smoking stuff.. Now the tough decision is "what's next"..
Title: Re: Patiently Waiting-sort of
Post by: OU812 on August 13, 2009, 06:20:11 AM
Good to here that every thing turned out like you planed

Dont you love it when a plan comes out perfect

Whats next ? Try your fav meatloaf recipe and smoke it
Title: Re: Patiently Waiting-sort of
Post by: wischermit on August 13, 2009, 06:52:31 AM
Meatloaf is a good idea..will have to look for a smoking recipe (rub, etc).. I was trying to find something for these boneless pork rib ends that I have..
Title: Re: Patiently Waiting-sort of
Post by: KyNola on August 13, 2009, 07:06:40 AM
Boneless pork rib ends?  Rub overnight.  Into smoker at 225 using hickory until done to your liking.  Sauce and consume.

We don't need no stinkin' recipe! :D

Meatloaf is also that easy.  Make up your favorite meatloaf recipe.  For fun add some rub into the mix along with some of your favorite BBQ sauce.  Form into a loaf.  Into the smoker at 225-250, 2-3 hours of smoke.  Continue cooking until you have an IT of 150 or so unless you have used poultry.  Then I would take it up to 165 IT.  For added flavor, about 30 minutes before the meatloaf is done, baste it with more BBQ sauce and finish cooking to allow the sauce to "set".

Enjoy my friend!
KyNola
Title: Re: Patiently Waiting-sort of
Post by: OU812 on August 13, 2009, 07:21:48 AM
What KyNola said

When you make the loaf line your pan with plastic wrap form your loaf then lift it out by the plastic, place directly on the rack and discard the wrap then smoke away
Title: Re: Patiently Waiting-sort of
Post by: KyNola on August 13, 2009, 09:44:03 AM
Good catch OU812!
That's a good tip for forming the loaf.  I left that part out.

KyNola
Title: Re: Patiently Waiting-sort of
Post by: wischermit on August 14, 2009, 04:01:05 AM
Thanks, you guys!! Taking the rib ends out this morning to thaw..So tomorrow will be ribs & the meatloaf.. I'll wrap the meatloaf up after smoking/cooking & re-heat for Sunday.. Will be trying a few other things to get acquainted with the Bradley..Looking forward to processing all this venison that's staring me in the face..Will send pics!!
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