It was a sad day around here yesterday. Cooked up my last two bags of sausage, one being the Not so hot Hot Links and the other being Garlic Sausage. For those that remember ( http://forum.bradleysmoker.com/index.php?topic=9888.0 ) it only lasted 4 months. They are all gone!!! Here is the last of them. Garlic on the right.
(http://i222.photobucket.com/albums/dd237/tenpoint5/S8003645.jpg)
Those look great, are they smoked?? Do you freeze them uncooked, and then cook them before eating?
Thank you
Mike
I feel so bad for your loss, you should send those to me for proper disposal. ;)
pens
I would be thankful they lasted so long.
Around here it would have been gone in a month.
;D ::)
Quote from: mikeradio on August 14, 2009, 08:38:25 AM
Those look great, are they smoked?? Do you freeze them uncooked, and then cook them before eating?
Thank you
Mike
Mike these where all fresh sausages, so they where frozen then thawed and cooked.
I followed the link in your other post to the Sausage Recipe site, what a great site!! Which recipe did you use for the Brats??
Thank you
Mike
Time for you to crank out another batch, the beauty of finnishing off what you made!!! Take pictures again, that batch was a thing of beauty!
The Brats I cheat on I buy a premix seasoning. Cant buy the spices for 3.99
I feel your pain 10.5. :'(
We finished off our last venison bratwurst, too. :'(
We'll get through this.....
Carolyn
Sad day? I would think it should be a happy day because now you have a very valid reason to make more!