I had the bacon, and the sausage, I thought they should get together!
Weaving:
(http://i276.photobucket.com/albums/kk7/flbentrider/bradley/DSCN3915.jpg)
Rolled:
(http://i276.photobucket.com/albums/kk7/flbentrider/bradley/DSCN3916.jpg)
They are currently getting "everything" smoke. I cleaned out the "orphan puck" bag. Some oak, apple, maple, etc...
Cooking for an IT of 160-165F
Ohhh Yaaa! 8)
I can't wait for the finished pictures! ;)
Mike
Getting some "Heinz 57" smoke:
(http://i276.photobucket.com/albums/kk7/flbentrider/bradley/DSCN3917.jpg)
They're DONE:
(http://i276.photobucket.com/albums/kk7/flbentrider/bradley/DSCN3918.jpg)
Close up:
(http://i276.photobucket.com/albums/kk7/flbentrider/bradley/DSCN3919.jpg)
nice job, looks great :)
Love that. Bacon so close, it look like a 3d movie. If i had bacon smell coming out of laptop, it be like 4d. ;D
Look great FLB. Glad to see the bacon and sausage got along so well! :D
Nice looking weave you got there FLB the finished product just made me hungry
Speaking about "Heinz 57" you should try it on your fattie, it throws a whole new twist to it. Just a light brushing about a hr b4 its done MMMMMMMMM
What type of sausage did you use?
Jimmy Dean.