Hey all
I am in the middle of making up the last of my venison before season opens back up. I have been making sliced jerky with a soy/worchestershire/bbq/brown sugar marinade and smoking. Was wondering if anyone has a recipe that is a big hit that they are willing to share. I have used many different pre-made jerky seasonings and haven't found any that I liked well enough to use again, but am getting a little tired of the above mix. Any help is greatly appreciated.
I use Hi Mountain, but just the cure and add:
garlic powder
fresh cracked pepper
It's a hit around here.
I did the jerky in Charcuterie & it was really good. It was made with chiptole in adobo. I'll try to remember to post the recipe tonight.