Make a few because one will not be enough. :)
(http://i726.photobucket.com/albums/ww270/bbestpawn/smoker/brisket3.jpg)
I tried smoking some potatoes, but they really needed some help.
(http://i726.photobucket.com/albums/ww270/bbestpawn/smoker/potaotoes6.jpg)
Looks like perfection. Nice job! ;D
I learned that with the first pork butt.
Always do at least 2.
Nice looking brisket the taters look tasty also
Nice looking Brisket 1wired1!!
Where are my manners... ???
That looks like a great brisket!
Drrrrrooooooooolllllll!
I'm just happy to have this forum and the recipe site around to help me out. Not sure how they would have turned out otherwise.
looks great :) I thought I found a brisket today till I seen they wanted $5.49/pound, thats twice what I felt it should cost, so I'm still brisketless. >:(
Quote from: pensrock on August 24, 2009, 11:11:38 AM
looks great :) I thought I found a brisket today till I seen they wanted $5.49/pound, thats twice what I felt it should cost, so I'm still brisketless. >:(
Ouch!
Ribeyes at Sams were $6.89...
Nice job on the brisket. Looks very moist. :D
Hate to say this but there is one thing wrong with that brisket......
We weren't invited to help you devour it. :(
Looks great... what did you help the taters with? They look great also.
Quote from: Roadking on August 25, 2009, 08:20:35 AM
Hate to say this but there is one thing wrong with that brisket......
We weren't invited to help you devour it. :(
Looks great... what did you help the taters with? They look great also.
I thought smoked potatoes sounded good, so I put them in a bag with some bbq sauce for a couple days. Then into the smoker with the brisket. Four + hours later they were pretty terrible, so onto the grill they went. Seemed like they had been on the grill long enough so I tried one. Still terrible, so I just left them on the counter. When I took the brisket out of the oven I decided to empty the liquid into a pot and throw the potatoes in. I got the idea from the recipe site.
Quote from: 1wired1 on August 25, 2009, 02:18:19 PM
I thought smoked potatoes sounded good, so I put them in a bag with some bbq sauce for a couple days. Then into the smoker with the brisket. Four + hours later they were pretty terrible, so onto the grill they went. Seemed like they had been on the grill long enough so I tried one. Still terrible, so I just left them on the counter. When I took the brisket out of the oven I decided to empty the liquid into a pot and throw the potatoes in. I got the idea from the recipe site.
They sure look good sitting in that pot. I think I would personally leave out the smoking on them and just go with the cooking of them in the brisket juices. They'll pick up the smoke flavor from the juices.
Went to Costco today, and was shocked by brisket prices. Back to the Asian market to get spareribs at $1.39 a pound and saw belly's at .99 a pound with a 10 pound limit, so put a few in the freezer. Why the big jump in Beef prices?
Wow nice looking brisket 1wired1...
Okay that looks so good... I'm convinced gonna try to smoke my first (two) Briskets !
git'r dun!
Quote from: dbrown1 on September 01, 2009, 01:36:47 PM
Okay that looks so good... I'm convinced gonna try to smoke my first (two) Briskets !
Much easier then I thought although it did take some time. I got the temps and times from the recipe site.I think it was WTS' recipe. I did 4.5 hours in the smoker, then 4 hours in the oven, then 2 hours in the cooler. Well worth it, hoping to do more this weekend.