Thanks to NePa and Carolina Treet. I did up a little pork butt this weekend. I rubbed it down with the CT and let it sit in the fridge a couple days
(http://i726.photobucket.com/albums/ww263/OU812_bucket/pork/Aug19_0002.jpg)
Ready for the weekend got it out and gave it another coat of the CT through in the smoker preheated to 280 F after the butt when in i turned the smoker down to 220 F and gave it 4 hr Pecan then sat down to have a cold one or two
(http://i726.photobucket.com/albums/ww263/OU812_bucket/pork/Aug23_0001.jpg)
After the smoke i poured a beer in a foil roasting pan then placed it on the rack under the butt and went to bed
(http://i726.photobucket.com/albums/ww263/OU812_bucket/pork/Aug23_0003.jpg)
In the morning i stabbed in the temp probe and the IT was at 180 F, when the IT hit 190 F i pulled it out and let cool on the counter for an hr
(http://i726.photobucket.com/albums/ww263/OU812_bucket/pork/Aug23_0008.jpg)
After the rest on the counter i pulled and had a sammie that CT gave it a nice twist, forgot get a picture of the grub, i always do that
(http://i726.photobucket.com/albums/ww263/OU812_bucket/pork/Aug23_0009.jpg)
Turned out pretty dam good, nice and moist and tender
looks great, I like that CT also.
Looking great OU!
I need to get me some of that CT.
My brother lives in Charlotte, I'll ask him to send me some.
Wow, what a bark on that thing. :o
Looks might good. All this this talk about CT I'm thinking I have to find a source for some.
Carolina Treet is not available in my area in Northern Cal. Nepa got me hooked on the stuff as a sauce and a marinade. I buy case lots here.
http://www.carolinatreet.com/ (http://www.carolinatreet.com/)
damm that looks good
seemore