Print Page - Batch of ABT's

Title: Batch of ABT's
Post by: westexasmoker on August 31, 2009, 09:30:14 AM

Pile of peno's

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002454.jpg)

All rinsed and cored

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002455.jpg)

Plan of attack..Cream and cheddar cheese, taco meat, bacon and deli ham

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002456.jpg)

Had to get some briskets ready to go for a friend of my daughter...all rubbed up

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002452.jpg)

After 6 hours in the smoker

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002453.jpg)

Back to the ABT's all assembled and into the smoker

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002457.jpg)

After 3 hours in the smoker

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002458.jpg)

C

Title: Re: Batch of ABT's
Post by: mikecorn.1 on August 31, 2009, 09:40:59 AM

Dam WTS, Thats what im talking about. Everything is bigger and better in TEXAS ;D

Title: Re: Batch of ABT's
Post by: FLBentRider on August 31, 2009, 10:00:34 AM

Looks good WTS!

I'm sorry that it's a two day drive to West Texas....

Title: Re: Batch of ABT's
Post by: pensrock on August 31, 2009, 10:22:44 AM

Looks great but them ABT's on the top shelf look a little odd. ;) :)
pens

Title: Re: Batch of ABT's
Post by: westexasmoker on August 31, 2009, 10:31:02 AM

Quote from: pensrock on August 31, 2009, 10:22:44 AM
Looks great but them ABT's on the top shelf look a little odd. ;) :)
pens

Oh yeah, forgot about the jalapeno sausage I threw in! ;D Good eye there Pens!

C

Title: Re: Batch of ABT's
Post by: Mr Walleye on August 31, 2009, 10:34:24 AM

Looks fantastic WesTex! ;)

I'm just curious though... in the photo it looks like you used the ham to seal the end of the ABT, then wrapped with bacon to secure the ham?

If so it looks like you resolved any leakage problem by doing it that way. 8)

Mike

Title: Re: Batch of ABT's
Post by: westexasmoker on August 31, 2009, 10:46:46 AM

Quote from: Mr Walleye on August 31, 2009, 10:34:24 AM
Looks fantastic WesTex! ;)

I'm just curious though... in the photo it looks like you used the ham to seal the end of the ABT, then wrapped with bacon to secure the ham?

If so it looks like you resolved any leakage problem by doing it that way. 8)

Mike

You nailed it Mike! Seal the end with the deli ham, then wrap with bacon and secure with a toothpick. Its one little extra step but you don't lose a drop of cheese!

C

Title: Re: Batch of ABT's
Post by: Hopefull Romantic on August 31, 2009, 11:01:54 AM

Great Job WTS your daughter has a very lucky friend.

HR

Title: Re: Batch of ABT's
Post by: OU812 on August 31, 2009, 03:27:00 PM

wts them's some great looking eats, a meal in itself

I do it almost the same way (wraping the peon's) but with the begining of the bacon draped over the end then wraped with bacon

Title: Re: Batch of ABT's
Post by: HawkeyeSmokes on August 31, 2009, 04:58:09 PM

Great looking ABT's and brisket there WTS! ;D

Title: Re: Batch of ABT's
Post by: Tenpoint5 on August 31, 2009, 09:28:19 PM

This just made me say to myself "Self we gonna make some ABT's this weekend"

Title: Re: Batch of ABT's
Post by: HCT on September 05, 2009, 11:50:33 AM

A thing of beauty,WTS ;)

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Vegetables, Cheese, Nuts => Topic started by: westexasmoker on August 31, 2009, 09:30:14 AM