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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Vegetables, Cheese, Nuts => Topic started by: Scotty-G on September 07, 2009, 05:52:51 PM

Title: Smoked Cheese Fondue
Post by: Scotty-G on September 07, 2009, 05:52:51 PM
Wife said she wanted some fondue. . .
Hmmm, only cheese I had was some smoked cheddar, jack and mozzarella. . .
Melted them down with a bit of sweet white wine that was already open and a bit of fresh minced garlic and black pepper. . .

dipped in toasted slices of sourdough bread (a SF - bay area staple)

:o  WOW!  :o

That was good!  Wife loved it too.

Wanted to snap some picts but from concept to consumed was <10 min
Title: Re: Smoked Cheese Fondue
Post by: FLBentRider on September 07, 2009, 05:56:17 PM
That sounds really good.

I'll keep that in mind for our next fondue...
Title: Re: Smoked Cheese Fondue
Post by: Hopefull Romantic on September 08, 2009, 12:14:51 AM
I have been thinking how that would turn out.

Will do it next time.

HR
Title: Re: Smoked Cheese Fondue
Post by: 3rensho on September 08, 2009, 01:16:12 AM
If you liked the fondue you've got to tray it with raclette too
Title: Re: Smoked Cheese Fondue
Post by: Habanero Smoker on September 08, 2009, 02:25:30 AM
The fondue does sound good.

3rensho;

I have a raclette grill. I haven't used it in many years, but you are right raclette and raclette dishes are great.

Now I'm going to have to dig that grill out.
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