Print Page - Habs Pastrami "thank you"

Title: Habs Pastrami "thank you"
Post by: bflosmoke on September 12, 2009, 04:49:42 AM

I just sliced up my first attempt at Habs Pastrami and all I can say is Thanks forposting the recipe Habs it is awesome!!!
BFLO

Title: Re: Habs Pastrami "thank you"
Post by: Caribou on September 12, 2009, 09:26:58 AM

Would love to see some pics BFLO!
Carolyn

Title: Re: Habs Pastrami "thank you"
Post by: squirtthecat on September 12, 2009, 09:37:44 AM

I second that.. I'd love to make some pastrami, when I get the courage to try it.

Title: Re: Habs Pastrami "thank you"
Post by: Habanero Smoker on September 12, 2009, 02:01:56 PM

Quote from: bflosmoke on September 12, 2009, 04:49:42 AM
I just sliced up my first attempt at Habs Pastrami and all I can say is Thanks forposting the recipe Habs it is awesome!!!
BFLO

Thanks. I just made a ruben sandwich for lunch today.

Squirtthecat;

It is very easy to make. You just need some refrigerator space and time.

Title: Re: Habs Pastrami "thank you"
Post by: squirtthecat on September 12, 2009, 02:59:25 PM

Thanks, I will try it soon. I'm going to get a 'portable' Coleman refrigerator for the garage (just sits on the work bench) for experiments like this. Having a bunch of raw meat going through various bizarre chemical reactions for days on end won't fly with the Mrs... ;)

Title: Re: Habs Pastrami "thank you"
Post by: bflosmoke on September 12, 2009, 03:56:27 PM

I know I have to figure out how to do the picture thing.
And you have to try it squirll its pretty idiot proof if I can do it.
I took about 4lbs into work today and I got half of a sandwich.

Title: Re: Habs Pastrami "thank you"
Post by: squirtthecat on September 12, 2009, 04:18:35 PM

Good to know!

Title: Re: Habs Pastrami "thank you"
Post by: Caribou on September 12, 2009, 07:56:14 PM

Quote from: bflosmoke on September 12, 2009, 03:56:27 PM
I know I have to figure out how to do the picture thing.
And you have to try it squirll its pretty idiot proof if I can do it.
I took about 4lbs into work today and I got half of a sandwich.

Sounds like it was a hit! :)
Carolyn

Title: Re: Habs Pastrami "thank you"
Post by: ArnieM on September 14, 2009, 09:36:34 AM

Quote from: bflosmoke on September 12, 2009, 03:56:27 PM
I know I have to figure out how to do the picture thing.
If you have a digital camera ...

Find a free photo hosting site. I use photobucket.com but there are a bunch of them.
Size your photos to no larger than 800Wx600H if you can.
Upload the pics to the site. You should then be able to paste a direct link into your posts. Usually a link "http://..." will link to your pic but something like "(http://) will paste it in directly. Give it a try, preview your post and try again if it isn't the way you want it.
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And you have to try it squirll its pretty idiot proof if I can do it.
I took about 4lbs into work today and I got half of a sandwich.
Next time, put some away for yourself. ;D I haven't done pastrami yet but I'm looking forward to it. There's so much to smoke and so little time ...

Title: Re: Habs Pastrami "thank you"
Post by: Habanero Smoker on September 14, 2009, 01:50:05 PM

Quote from: bflosmoke on September 12, 2009, 03:56:27 PM
I know I have to figure out how to do the picture thing.
And you have to try it squirll its pretty idiot proof if I can do it.
I took about 4lbs into work today and I got half of a sandwich.

FBL did a nice tutural that make posting pictures easy.

How to Post Pictures (http://www.susanminor.org/forums/showpost.php?p=768&postcount=11)

Title: Re: Habs Pastrami "thank you"
Post by: bflosmoke on September 16, 2009, 12:43:03 PM

Thanks again Habs I will give that a try next time.

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: bflosmoke on September 12, 2009, 04:49:42 AM