Got two cooking for the Cowboys season opener. Marinated overnight in a blend of liquid an dry seasonings and then into the BS for about 4 hours, then over to the Big Easy for some finishing work.
My two dinner guests:
(http://img.photobucket.com/albums/v42/johnmg3/PorkShoulderPics007.jpg)
My setup:
(http://img.photobucket.com/albums/v42/johnmg3/PorkShoulderPics008.jpg)
In the BE:
(http://img.photobucket.com/albums/v42/johnmg3/PorkShoulderPics009.jpg)
My favorite, pulled poke. ;D
a GOOD LOOKING MAL YOU GOT THERE ENJOY
HR
Nice...how long did you big easy it?
Looks nice!
Menards has those on sale this week... Tempted to take a look at one. Anyone else have a Big Easy (or whatever the CharBroil equivalent is)?
that is on my to get list....best price I've seen lately is about 140
Good loking setup and the pork dont look bad eather ;D
The Big Easy is on my wish list, one of these days I hope
Your first pic it looks like the top vent is fully closed, it may be the angle of the picture, but make sure you keep the vent 1/2 to 3/4 open. looks good
Mike
Smokntex...what part of texas u from?