BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Fish => Topic started by: slate on September 19, 2009, 12:51:44 PM

Title: Mackerel
Post by: slate on September 19, 2009, 12:51:44 PM
I just got 10lbs of mackerel fillets. What is the best way to smoke them?
Title: Re: Mackerel
Post by: Hopefull Romantic on September 19, 2009, 02:05:21 PM
Hey Slate,

here is a link for you:

http://homecooking.about.com/od/seafoodrecipes/r/blsea96.htm

You just have to adjust the quantities and Bradleyize the process.

HR
Title: Re: Mackerel
Post by: Tenpoint5 on September 19, 2009, 02:16:16 PM
The boys from across the pond should be along to help with that one. Manxman I believe has done several batch's of mackerel. Here is a link to a Mackerel pate that he did. http://forum.bradleysmoker.com/index.php?topic=1870.0