I just got 10lbs of mackerel fillets. What is the best way to smoke them?
Hey Slate,
here is a link for you:
http://homecooking.about.com/od/seafoodrecipes/r/blsea96.htm
You just have to adjust the quantities and Bradleyize the process.
HR
The boys from across the pond should be along to help with that one. Manxman I believe has done several batch's of mackerel. Here is a link to a Mackerel pate that he did. http://forum.bradleysmoker.com/index.php?topic=1870.0