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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: Royale on September 28, 2009, 08:44:33 PM

Title: My Italian Fatty
Post by: Royale on September 28, 2009, 08:44:33 PM
Never made a Fatty before so I thought I'd try one tonight.

I used:
1lb 90/10 burger
1lb Italian Sausage
1/2lb Pepperoni
1/2lb Mozzarella
and then wrapped the whole thing with Prosciutto.

I used a little Italian Seasoning, Onion and Garlic Powedr to season the Sausage/Burger mixture and then sprinkled Pizza Seasoning on the outside.
This turned out great! Prosciutto got a little dry but I kinda like it.

I put in smoker for around 3 hours @ 225 with about 1.75hours of smoke.
(http://i30.photobucket.com/albums/c327/kirkvanatti/100_0828.jpg)
(http://i30.photobucket.com/albums/c327/kirkvanatti/100_0833.jpg)
Title: Re: My Italian Fatty
Post by: Mr Walleye on September 28, 2009, 08:52:20 PM
Looks great Royale!  ;)

Ya knocked it outta the park!  8)

Mike
Title: Re: My Italian Fatty
Post by: classicrockgriller on September 28, 2009, 09:54:23 PM
Winner, Winner....Fattie Dinner. Need to reset date on your camera....says 3/12/2006
Title: Re: My Italian Fatty
Post by: Hopefull Romantic on September 28, 2009, 10:01:33 PM
It was 8:00 AM when I read your post. It has been a long while since I drooled in the early hours.

Nice work.

HR
Title: Re: My Italian Fatty
Post by: Smokin Soon on September 28, 2009, 10:35:33 PM
Yep, the drooling cheese does it for me!
Title: Re: My Italian Fatty
Post by: FLBentRider on September 29, 2009, 03:44:26 AM
Very Nice indeed!
Title: Re: My Italian Fatty
Post by: OU812 on September 29, 2009, 05:27:32 AM
NICE

Makeing me hungry

Do you make your own Prosciutto ?
Title: Re: My Italian Fatty
Post by: mikecorn.1 on September 29, 2009, 05:46:38 AM
Wow. That looks tremendous. Nice Job. Will have to try one of those for sure.
Title: Re: My Italian Fatty
Post by: pensrock on September 29, 2009, 06:11:30 AM
looks great.
Title: Re: My Italian Fatty
Post by: dbrown1 on October 01, 2009, 07:37:29 PM
Oh Man I will be making that for dinner for sure..thanks for the post this looks fantastic.
Title: Re: My Italian Fatty
Post by: Quarlow on October 01, 2009, 07:40:22 PM
Oh my god that looks like a massive coronary just waiting to happen. Give me a plate and call an ambulance.LOL
Title: Re: My Italian Fatty
Post by: Caneyscud on October 02, 2009, 06:32:02 AM
Man, only your third post and you are already posting MASTERPIECES like this!   WOW!  I want to be your friend!   You are fitting right in!  Smoke on Dude!
Title: Re: My Italian Fatty
Post by: watchdog56 on October 15, 2009, 05:49:10 PM
What kind of smoke did you use? What did the internal temp get to?
Title: Re: My Italian Fatty
Post by: ArnieM on October 15, 2009, 06:48:58 PM
I've never heard of it before but it sure looks good; beats grandma's meatloaf.

I'm with WD56 on the questions.

You won't find this kind of fare on "30 Minute Meals".  ;D ;D
Title: Re: My Italian Fatty
Post by: watchdog56 on October 16, 2009, 12:37:24 PM
Arnie I did find out that they took the internal temp to 180. As far as smoke I am guessing mesquite?
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