Hi, I've bookmarked all these good insructions on baby back ribs but I'm getting a message on the server saying restricting bandwidth for two days now. My book marks all have susanminor.org in them. I can piece together some info from other posts but was wondering if someone could post a simple dry rub and instructions for doing everything in the Bradley including boating and sauce at the very end with foil.
Again I'm sorry but I have to get started today and I'm not sure if that server thing will be fixed. I should have printed out what I had found.
Jeez... you're right, the recipe site does appear to be down! Perhaps all the downloads of the new recipe database this month has pushed it over a monthly data limit....
... hopefully it'll be back up at 12:00:01am on October 1st!
Sorry Parismountain.... that wasn't nearly as helpful as I'd intended :P
Here is a link to one of the better ways to do ribs in the Bradley.... most of us use this or a variation on this according to personal taste, but start here and you can't go wrong:
http://forum.bradleysmoker.com/index.php?topic=10182.0 (http://forum.bradleysmoker.com/index.php?topic=10182.0)
PM, hope you ribs smoke good and shoot us some pictures. CRG
Thanks so much for that, that link will work perfect.
Any homemade rub recipes you can share? I do like a little brown sugar in a rub, but it's not absolutely necessary. This is for the babybacks
Jan's Rub
Ingredients:
1 cup + 4 tbsp sugar
1/4 cup Lawry's seasoned salt
1/4 cup garlic salt
1/4 cup + 1 1/2 tsp celery salt
1/4 cup onion salt
1/2 cup paprika
3 Tbsp chili powder
2 Tbsp black pepper
1 Tbsp lemon pepper
2 tsp celery seed
2 tsp dry ground sage
1 tsp dry mustard
1/2 tsp dry ground thyme
1/2 tsp cayenne
Directions:
Place all ingredients in a large bowl and mix until well blended.
here's another
Ingredients:
1 TBS Garlic powder
1 TBS Onion Powder
1 TBS Salt
1 TBS Cayenne Pepper
1 TBS Black Pepper
1 TBS White Pepper
1 Cup Brown Sugar
1/2 Cup Paprika
These are both from the forum
Quote from: classicrockgriller on September 29, 2009, 05:55:50 AM
here's another
Ingredients:
1 TBS Garlic powder
1 TBS Onion Powder
1 TBS Salt
1 TBS Cayenne Pepper
1 TBS Black Pepper
1 TBS White Pepper
1 Cup Brown Sugar
1/2 Cup Paprika
These are both from the forum
Thanks I'lluse this one. Do you think the first one you posted you could use brown sugar instead of sugar?
sure
that 2nd one may be a little hot
You could try this :
http://forum.bradleysmoker.com/index.php?topic=7500.0