Found 3 lbs of 80/20 in the freezer last night. So i made up a mix of teriyaki/chipotle marinade for some sticks tomorrow. Going into 19mm collagen with hickory.
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF4662.jpg)
nepas
Taking the " More Protein" thing to heart Huh
Sounds good.
Are they done yet ? ;D
Quote from: OU812 on September 29, 2009, 03:56:03 PM
Sounds good.
Are they done yet ? ;D
Doing in the morning ;D
nepas
You are bad influance Nepas.
I am contemplating buying all necessary equipment for making the sausage. I just dont know how to convince my wife to let me. Any ideas??? ??? ???
BTY, I sent the Dakotah stuffer people an email on Sunday and have not heard from them yet.
HR
Are they done yet ? ;D :D
Quote from: OU812 on September 30, 2009, 05:53:33 AM
Are they done yet ? ;D :D
Are they done yet ? Are they done yet ? Are they done yet ? Are they done yet ? Are they done yet ? Are they done yet ? Are they done yet ?
Are they done yet ? Are they done yet ? Are they done yet ? Are they done yet ? Are they done yet ? Are they done yet ? Are they done yet ?
Are they done yet ? Are they done yet ? Are they done yet ? Are they done yet ? Are they done yet ? Are they done yet ? Are they done yet ?
Are they done yet ? Are they done yet ? Are they done yet ? Are they done yet ? Are they done yet ? Are they done yet ? Are they done yet ?
Are they done yet ? Are they done yet ? Are they done yet ? Are they done yet ? Are they done yet ? Are they done yet ? Are they done yet ?
:D :D
Kinda reminds ya of the kids dont it ? ;D
Quote from: OU812 on September 30, 2009, 07:20:47 AM
Kinda reminds ya of the kids dont it ? ;D
:D :D
Yeah for sure it does.
Here is the 3lbs hanging. Not done yet brother ;D
I wrap them cuz i dont like em so close to the element.
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF4665.jpg)
nepas
QuoteI wrap them cuz i dont like em so close to the element.
That's why I have been putting sticks and sausages onto the racks now. Its easier to rotate and move them around if need be.
I do that too, rack em but i get lazy DOH ;D
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF4666.jpg)
nepas
Are they done yet ? ;D Just messin with ya ;D
I have a teriyaki jerky recipe that I use on whole muscle and I've ben trying to convert to a ground meat, cups per lb and haven't quite got it nailed yet, getting close though
Quote from: OU812 on September 30, 2009, 02:02:33 PM
Are they done yet ? ;D Just messin with ya ;D
I have a teriyaki jerky recipe that I use on whole muscle and I've ben trying to convert to a ground meat, cups per lb and haven't quite got it nailed yet, getting close though
No not yet :-\ Its cold out and i had to bump the PID to 170*
Stick IT is 132* right now
hope soon
nepas
Dont you love the waiting game ?
We have a cold front on its way here, its going to be in the low 60s for the rest of the week, rite now its winder than he**
Ok OU its stick time ;D
I really need to make a hanging rack so i dont have to use improvised devices ;D
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF4668.jpg)
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF4669.jpg)
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF4670.jpg)
nepas
Wow does that ever look good. Nice job Nepas.
Man do those look good. Nice job Rick. I wanna start making sausage and sticks but just don't seem to have the time. I bought a grinder/stuffer at Gander Mountain over a year ago. Still in the box. >:(
Larry
You the man
When I get this side job done (going on 3 weeks) I've got jerky, snack sticks, ham and turkey breast on the back burner waiting for the go.
Nepas!
Big yum! They look awesome!
You should be proud of all the folks you're inspiring to want to make sausage!
Kynola,
Go get that grinder/stuffer out of the box! :D
HR,
Your wife will be convinced when she tastes the great things you make! ;)
Carolyn
the colour of the casing looks incredible...mmm mmm!
great job!