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BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: Quarlow on October 01, 2009, 05:51:18 PM

Title: Bacon wrapped skinless chicken thighs
Post by: Quarlow on October 01, 2009, 05:51:18 PM
I'm going to do some Bacon wrapped skinless chicken thighs.I am just wondering how long they might take and if anyone has suggestions.
Title: Re: Bacon wrapped skinless chicken thighs
Post by: FLBentRider on October 01, 2009, 05:53:22 PM
Not a lot of mass there... I would think 2 hours @ 225F and check the IT.
Title: Re: Bacon wrapped skinless chicken thighs
Post by: classicrockgriller on October 01, 2009, 06:53:16 PM
Bone in or boneless?
Title: Re: Bacon wrapped skinless chicken thighs
Post by: Quarlow on October 01, 2009, 07:12:12 PM
Oops, thats bone in CRG.
Title: Re: Bacon wrapped skinless chicken thighs
Post by: FLBentRider on October 02, 2009, 04:01:22 AM
I usually use Jans rub on Chicken.
Title: Re: Bacon wrapped skinless chicken thighs
Post by: Hopefull Romantic on October 02, 2009, 09:36:42 AM
FLB, Jan's rub is good on just about anything.

HR
Title: Re: Bacon wrapped skinless chicken thighs
Post by: FLBentRider on October 02, 2009, 09:39:32 AM
for sure. I think I have used it on everything.
Title: Re: Bacon wrapped skinless chicken thighs
Post by: classicrockgriller on October 02, 2009, 10:31:23 AM
When the bacon starts to crisp....start checkin your IT to the time FBR has posted. I do boneless, with jack cheese,jalapeno,onion slice, little seasoning, wrapped in bacon and my family loves them.   CRG
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