We love these things, especially now that the kids are gone :)
Brush with olive oil, season to liking, smoke 275 for 90 min or so until IT of 165 in breast.
Tasty!
(http://i726.photobucket.com/albums/ww265/tuckbobber/DSC_2885.jpg)
(http://i726.photobucket.com/albums/ww265/tuckbobber/DSC_2886.jpg)
Great looking bird Good job MAK DADDY.
I could identify the bird and the corn, but what is the third thing on the plate.
HR
Is that a Texas Bird? Looks good.
HR, looks like a yeast roll. mmmmmm
Quote from: classicrockgriller on October 02, 2009, 01:31:07 PM
Is that a Texas Bird? Looks good.
HR, looks like a yeast roll. mmmmmm
Did you have to say yeast roll CRG. Now I have the craving for that or at least yellow corn breadd in a skillet. I think one of them will be on the menue tomorrow.
HR
Nice color on those babys, the birds and corn is makeing me hungry.
Quote from: Hopefull Romantic on October 02, 2009, 12:22:55 PM
Great looking bird Good job MAK DADDY.
I could identify the bird and the corn, but what is the third thing on the plate.
HR
It's just a plain old potato roll :) We just pop them in the warmer box for 15min or so to heat them up.
That corn bread sounds good, I haven't had that since I was little.
Mak, try them red lobster cheddar busicuits.....mmmm great looking birds. CRG