Okay here goes nuthin... (http://i604.photobucket.com/albums/tt123/dbrown1_smoker/twoweekwait.jpg)
Here we are all trimmed up(http://i604.photobucket.com/albums/tt123/dbrown1_smoker/trimmedandreadyforoperationrubdown.jpg)
Did the site favorite WTS rub..(http://i604.photobucket.com/albums/tt123/dbrown1_smoker/operationWTSrubdowncomplete.jpg)
And here she is going into the fridge overnight..(http://i604.photobucket.com/albums/tt123/dbrown1_smoker/rubbedupandreadytosmoke.jpg)
I did all of this yesterday but took pictures with phone and forgot cable at office, tonight at 2am I throw this in the smoker.. more pics to come
d, is that vaccumed sealed?
Yeah it is... I didn't have a 2 gallon zip lock so I made due
That is not make due, that will drive them spices deep. Nice idea. Before (and I should use it more often) my vac tumbler, is how I would marinate. It works. CRG
Quote from: classicrockgriller on October 03, 2009, 10:54:01 PM
That is not make due, that will drive them spices deep. Nice idea. Before (and I should use it more often) my vac tumbler, is how I would marinate. It works. CRG
I agree with you CRG. I just got one vac tumbler last week off UK ebay for 12.99 British Pounds ($21) brand new and it works perfect. It has a 9 minutes automatic tumbling cycle and it drive the flavors deep into the meat.
HR
Sorry db1, your brisket looks great and I am interested in the end result.
HR
db, that is an awesome way to marinade...is what I was trying to say
Thanks CRG I was thinking it was the way to go but it is my first piece of bradley smoked meat so I am still a bit new to all of this ...
I'm asking for a couple of reasons
1.) don't want to mess this up
2.) it's almost 3am and I can't sleep until it is in the oven...My God what has Bradley done to me LOL :P
Quote from: dbrown1 on October 04, 2009, 03:39:07 AM
I'm asking for a couple of reasons
1.) don't want to mess this up
2.) it's almost 3am and I can't sleep until it is in the oven...My God what has Bradley done to me LOL :P
Made you realize and admit your an ADDICT!!!
Quote from: dbrown1 on October 04, 2009, 03:39:07 AM
I'm asking for a couple of reasons
1.) don't want to mess this up
2.) it's almost 3am and I can't sleep until it is in the oven...My God what has Bradley done to me LOL :P
Just wait till you eat this it will be great. Last one I made I smoked for 3 hours and kept it in the bradley another 3 hours, then into a big foil pan with a little beef broth and apple juice. covered with foil and finished in the oven. Skim the fat from the juices and use as a gravy. Wow is it good. I did not use a rub, just S&P and garlic.
Yeah, Yeah thanks for pointing out the obvious 10.5 ;D Pens thanks for the help.... Okay here are some more pics from last night.
Pulled out of vacuum bag and waiting for bradley to preheat ( it did great was 28 F out last night and bradley stayed within +/-1 degree of set temp.
(http://i604.photobucket.com/albums/tt123/dbrown1_smoker/brisketoutandwaitingforbradleytowar.jpg)
And here she is after 4 hours of smoke ready to boat...
(http://i604.photobucket.com/albums/tt123/dbrown1_smoker/boatingandreadyfor11hoursofslowandl.jpg)
Before I continue let me give a HUGE thank you to WTS and all of you who have weighed in here and in your own posts, without your help I would probably have ended up with a giant charcoal turd! ;) Oh and no one warned me in ANY post that once the house starts to smell fantastic you will not be able to sleep.
db is a happy camper. Glad you are having fun. The first time or two can be a little nerve racking. You are on your way to be addicted like the rest of us, but it is a good addiction. CRG
QuoteOh and no one warned me in ANY post that once the house starts to smell fantastic you will not be able to sleep.
I just thought that was a givin, everyone knew about this. ;) ;D
HAHA well....not everyone :P
Making some corky's slaw and after shreding all of this by hand I believe a trip to the store is in order (time to by a food processor) LOL
Quote from: pensrock on October 04, 2009, 01:56:05 PM
QuoteOh and no one warned me in ANY post that once the house starts to smell fantastic you will not be able to sleep.
I just thought that was a givin, everyone knew about this. ;) ;D
I agree and You really can't expect US to give ALL the Secrets out DO YOU? Besides it's a lot more fun listening about it when it happens. Kinda like making the Yellow Sauce to put over your brisket. Just makes everything better. (http://www.susanminor.org/forums/showthread.php?t=597)
Okay let's see ... Brisket.. Check .. Syracuse Salted Potatoes.. Check..Corky's Slaw..Check Red Lobster Cheddar Biscuits..Check.....Sweet Tea..Check
It's dinner time, thanks to all of you who helped me WTS for the recipe and all of the excellent suggestions.. THANK YOU !!!
(http://i604.photobucket.com/albums/tt123/dbrown1_smoker/dinnerisserved.jpg)
Damn...theres yellow sauce ?!?! LOL
Least I have leftovers....mmm yellow sauce ;D
Looks awesome there dbrown1. Only thing missing is me. ;D
Quote from: dbrown1 on October 04, 2009, 08:21:12 PM
Okay let's see ... Brisket.. Check .. Syracuse Salted Potatoes.. Check..Corky's Slaw..Check Red Lobster Cheddar Biscuits..Check.....Sweet Tea..Check
It's dinner time, thanks to all of you who helped me WTS for the recipe and all of the excellent suggestions.. THANK YOU !!!
(http://i604.photobucket.com/albums/tt123/dbrown1_smoker/dinnerisserved.jpg)
What you on a diet????? I would starve to death with only 4 little slices of brisket on my plate
db, well done. take a bow. Was the mss impressed? You did yourself proud. CRG
Quote from: classicrockgriller on October 04, 2009, 09:56:16 PM
db, well done. take a bow. Was the mss impressed? You did yourself proud. CRG
Here, here
HR
Nice looking Brisket!
She was actually, lol 10.5 I had to take it slow they are asian rice folks not meat and potatoes people ...by the time it was done there wasn't a lot left so I had to make an excuse to save the rest so I could make some sammiches... Also had some cobbler and made some of WTS BBQ sauce. Meal was great thanks again everyone !
Nice spread db1 The brisket looks delish
Meat and taters with some greens with my fam, cant go wrong there