Has anybody out there marinated a Boston Butt in dry cure with a 1/4 cup of Jack Danials #7 for 24 hours in the fridge and then smoked it. I've done it before in my old smoker but now I'm going to give it a shot in my new BS.
<b>A little advice:</b> Don't drink the leftover marinade.[xx(] Bill
If you can eat it, you can smoke it.
To the other Bill
I didn't use JD, but I did some ribs in Canadian Club... Excellent.
Bill
<i>There is room on earth for all God's creatures....on my plate next to the mashed potatoes.</i>
There is also a Jack Daniels sauce Marinade that you can get at the local grocery store that is great. I tasted it first at Appplebees, then I saw it at the grocery, and it is just as good.
You can marinade in it or use it for dippin' , it is great! [:)]
smokem' from behind!
smokinrookieswife,
I use that as a finishing or dipping sauce.. It's great on a pulled pork sandwich...[:D]
The reason I marinade with some pure JD #7 is the alcohol has a great tenderizing effect. I learned this from an ol French Chef that uses wine to cook with because of the tenderizing.
If you can eat it, you can smoke it.
ChefBill,a lot of my marinades include whiskey it gives a great favour and goes great with pork.
<b><font face="Comic Sans MS"><font size="4"><font color="blue">KEEP ON SMOKIN</font id="blue"></font id="size4"></font id="Comic Sans MS"></b>
<b><font face="Comic Sans MS"><font size="3"><font color="blue">Mike</font id="blue"></font id="size3"></font id="Comic Sans MS"></b>