Score another Hit for Momma started with 16 of these. I went to get another one and they was gone. The yardapes ate them all. I did manage to scarf 4 of them first though!! ;D ;D
(http://i222.photobucket.com/albums/dd237/tenpoint5/S8003722.jpg)
Taco Melts
Ingredients
1 package taco seasoning mix
2/3 cup water
1 1/2 cups chunky salsa
1 lb lean ground beef. cooked and drained
1 can (16.3oz) Grands refrigerated biscuits
1 cup shredded monterey jack cheese or mexican cheese blend (4oz)
1 cup sour cream if desired
Directions
1) Heat oven 375*
2) In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened
3) Press each biscuit into a 6-inch round. Fill each with taco mixture and 1 Tbls cheese. Fold dough over filling and press to seal. Place on a greased cookie sheet.
4) Bake 9-14 minutes or until golden brown. Serve with remaining salsa, cheese, and sour cream
***Note*** We added lettuce and black olives
10.5 I just would love to know, with all them recipes that you guys post, how many meals a day do you guys eat.
HR
Those look great! Tell momma she did good! :)
Momma did good. C&P another.
We have taco night here about once a week this would be a good change.
Thanks for sharing
JT
Momma got this recipe and the one for Breakfast Eyeball at Boxtops 4 education. That little red square you find on top of everything. Even if you dont have kids or yours are all growed up. cut that little square off and when you get a bunch of them give them to a near bye grade school. Our school raised $1,000 from them last year. Yeah $1,000 one Dime at a time. The recipes state how many boxtops you can get per recipe.
http://www.boxtops4education.com/earn/clip/Recipes.aspx
I'll have to look for the red square... I'm all for helping out those who need it when I can. The kids are all grown up and the grand kids are growing like weeds and all live in Texas so we don't get to spoil them enough.
JT
HOLY MACKERAL ANDY :D
I want some of these. NICE
nepas
What a great idea, rolling out the biscuits to make the taco shell.
Carolyn
This is going on the menu for this week.........with some black beans and rice on the side!!! THANK YOU!!!
Ray
You can take this idea and go anywhere with it. Pulled pork and BBQ sauce would be great. Italian cold cuts with some cheese. Breakfast sausage, how about pizza?
I'm making this tonight (my wife likes it when I cook). When you fold them over and press to seal does it open back up in the oven or do you pry them apart to add the greenery?
Thanks
John
Some open on their own and most you have to gently pry open.
Thanks
I can't wait to try them.
John
Darn good looking eats!! Those sorta look like puffy tacos only flour and not corn. Ate a bunch of puffy tacos on my last trip including the place that had the puffy taco throwdown with Bobby Flay
I don't care what they call them but the Pillsbury Grands biscuits are awesome like this. But I could founder on them things anyway
wonder if you could fold in little pieces of cheese in the dough before baking them or a whole wheat....OR SOUR DOUGH TACO SHELLS !
Yippie Ya YO
Thems looks gooood
Kinda like a chloopa
I missed the breakfast eye balls
Found it !
I cooked taco melts last night and they were quite good. I liked the sweetness from the biscuits.
John
I made the taco melts last night also. Only problem I had was, I tried to put too much filling in and had trouble sealing them because of that. I use hot taco seasoning and hot salsa. Man were those good eats. I could only eat two, but they were over stuffed. I made a little salad on the side with shredded lettuce, diced maters, diced onion and topped with taco cheese and salsa. Thanks for the great idea. And it could not be any easier. Just what I like, tasty and easy. ;D
I swear that I saw Grands cornbread biscuits at one time. Have to check that out on the next store run............just made myself hungry.....yea, like that hard to do on this forum!!!!! ;D
Ray
I seen Grands, buttermilk, original, southern style and flaky. Not sure what 'southern style' meant. I did not see any cornbread. I used the original when I made these.
on the menu for tonight :)
added a fresh jalapeno, green pepper, black olives and have some queso fresco with jalapeno from a local farm Local small farm cheese meets biscuits in a can ;D
Deb, say it isn't so..... The baking Queen using pre-prepared bisquets?
;D Just kidding.
Quote from: pensrock on October 17, 2009, 08:46:47 AM
Deb, say it isn't so..... The baking Queen using pre-prepared bisquets?
;D Just kidding.
I had to have a big debate in my head, but I just got done with a big deadline at work and I was tired.
I'm going to make CRG's cheese biscuits tonight but I'm not going to use bisquick if that helps :D