Print Page - Butterflied and grilled

Title: Butterflied and grilled
Post by: MAK DADDY on October 10, 2009, 09:07:44 PM

I injected with garlic and lime juice, rubbed with butter, sprinkled chipolte chicken rub.
Smoked @ 275 till IT reached 165, approx 2 1/2 hrs.
Wife is still talking about this one :)
(http://i726.photobucket.com/albums/ww265/tuckbobber/DSC_3668.jpg)

Title: Re: Butterflied and grilled
Post by: Tenpoint5 on October 10, 2009, 09:13:11 PM

Nice looking spatched bird Mak

Title: Re: Butterflied and grilled
Post by: Quarlow on October 10, 2009, 09:14:28 PM

Man I am getting fat just looking at all the good food on here. DAm good looking chicken MAK DADDY.

Title: Re: Butterflied and grilled
Post by: Hopefull Romantic on October 11, 2009, 02:40:28 AM

Quote from: Quarlow on October 10, 2009, 09:14:28 PM
Man I am getting fat just looking at all the good food on here. DAm good looking chicken MAY DADDY.

Ditto

HR

Title: Re: Butterflied and grilled
Post by: Caribou on October 11, 2009, 07:17:07 AM

Great job Mak!
Looks fantastic :)
Carolyn

Title: Re: Butterflied and grilled
Post by: classicrockgriller on October 11, 2009, 11:59:20 AM

Is that parsley sprinkled on the split bird? Makes it look very yummie.

Title: Re: Butterflied and grilled
Post by: MAK DADDY on October 12, 2009, 09:30:59 AM

Quote from: classicrockgriller on October 11, 2009, 11:59:20 AM
Is that parsley sprinkled on the split bird? Makes it look very yummie.

Yes, just adds a nice touch :)

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Poultry => Topic started by: MAK DADDY on October 10, 2009, 09:07:44 PM