I made smoked shrimp from the s + s book. It was great. The recipe calls for a pound for 4 people. Unless you are serving this as an appitizer, I suggest you make a least 2 lbs of large shrimp. Has anyone ever finished the shrimp with mozzerella cheese either in the smoker or under the broiler, it seemed like a natural.
gotbbq (http://www.dow-mgc.org/smilies/Launch63.gif)
Gotbbq,sounds good[:p],the only thing I would worry about would be over cooking the shrimp.The only way you will know is if you try it.Besides thats half the fun[:)]
<b><font face="Comic Sans MS"><font size="4"><font color="blue">KEEP ON SMOKIN</font id="blue"></font id="size4"></font id="Comic Sans MS"></b>
<font face="Comic Sans MS"><font size="3"><font color="blue">Mike</font id="blue"></font id="size3"></font id="Comic Sans MS">
Thanks for the advice[:D]
gotbbq (http://www.dow-mgc.org/smilies/Launch63.gif)