Print Page - Traeger T-Bones Reverse Seared

Title: Traeger T-Bones Reverse Seared
Post by: classicrockgriller on October 14, 2009, 07:20:17 PM

These 4 steaks were 5.5lbs@ $3.99 They were hugh.

(http://i1004.photobucket.com/albums/af165/classicrockgriller/Traeger%20T-Bones/100_1991.jpg)

(http://i1004.photobucket.com/albums/af165/classicrockgriller/Traeger%20T-Bones/100_1994.jpg)

(http://i1004.photobucket.com/albums/af165/classicrockgriller/Traeger%20T-Bones/100_1995.jpg)

Title: Re: Traeger T-Bones Reverse Seared
Post by: KyNola on October 14, 2009, 07:44:53 PM

Looks like a Traeger at it's best to me.

Nice going CRG.

KyNola

Title: Re: Traeger T-Bones Reverse Seared
Post by: Caribou on October 14, 2009, 07:46:05 PM

Awesome CRG!
Looks like they came out great,
Carolyn

Title: Re: Traeger T-Bones Reverse Seared
Post by: classicrockgriller on October 14, 2009, 07:48:27 PM

KN, I was hoping to get some sear marks and I barely got faint lines.

Title: Re: Traeger T-Bones Reverse Seared
Post by: classicrockgriller on October 14, 2009, 07:52:38 PM

Quote from: Caribou on October 14, 2009, 07:46:05 PM
Awesome CRG!
Looks like they came out great,
Carolyn

Thanks, they were delicious, used Traegers spices they were good. Did habs potatoes I hurt myself.

Hey I found you a moving avatar (http://i1004.photobucket.com/albums/af165/classicrockgriller/gifs/Moose-01-june1.gif)

Title: Re: Traeger T-Bones Reverse Seared
Post by: KyNola on October 14, 2009, 07:53:26 PM

You got a Sharpie pen? Color in those faint lines. Momma will never know the difference. ;) Bet they tasted great even with no lines.

KyNola

Title: Re: Traeger T-Bones Reverse Seared
Post by: NePaSmoKer on October 14, 2009, 07:57:23 PM

Quote from: classicrockgriller on October 14, 2009, 07:48:27 PM
KN, I was hoping to get some sear marks and I barely got faint lines.

Turn that puppy up for 30 mins empty, then flop the steaks on the grate.

nepas

Title: Re: Traeger T-Bones Reverse Seared
Post by: KyNola on October 14, 2009, 08:13:35 PM

Seems like I recall CB saying to place aluminum foil over the area where you are going to place the steaks. Let it run on high for 30 minutes or so, lid closed and when time to sear the steaks, jerk the foil off of the grate and steaks on.

Haven't tried it but the guy is a writer for Char-Broil Grills so I'm guessing he may know of which he speaks.

KyNola

Title: Re: Traeger T-Bones Reverse Seared
Post by: Smokin Soon on October 14, 2009, 08:17:31 PM

Like I said in a previous post, Sear marks are pretty, but not necessary on the Treager. Those are some beautiful steaks!

Title: Re: Traeger T-Bones Reverse Seared
Post by: classicrockgriller on October 14, 2009, 08:21:49 PM

I did both the two above......I had mine on high (i have 180) and all my guage was registering was 315.
They taste great, nothing wrong there.I could spray some sugar water on the grind and let the sugar cook,
naaaa that's cheating. The steaks did have an 1/4 smoke ring.

Title: Re: Traeger T-Bones Reverse Seared
Post by: classicrockgriller on October 14, 2009, 08:23:03 PM

SS, I am happy. Well my belly is. I just fell asleep at the puter.

Title: Re: Traeger T-Bones Reverse Seared
Post by: Hopefull Romantic on October 14, 2009, 10:41:41 PM

Sear marks or no sear marks those steaks looked great.

Good job CRG

HR

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: classicrockgriller on October 14, 2009, 07:20:17 PM