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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Recipes in development => Topic started by: classicrockgriller on October 15, 2009, 09:01:33 AM

Title: Cajun Style Carolina Treet................Remoulade Marinade
Post by: classicrockgriller on October 15, 2009, 09:01:33 AM
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Remoulade/100_2004.jpg)

I went on a mission looking for a Cajun mustard base marinade and I found this.

It is an all natural blend of creole mustard, cayene pepper and savory spices:

Title: Re: Cajun Style Carolina Treet................Remoulade Marinade
Post by: pensrock on October 15, 2009, 10:30:39 AM
Looks and sounds great. Let us know how it comes tastes on something smoked.
Title: Re: Cajun Style Carolina Treet................Remoulade Marinade
Post by: classicrockgriller on October 15, 2009, 10:51:31 AM
Already have two shoulder roast takin a bath in it right now.
Title: Re: Cajun Style Carolina Treet................Remoulade Marinade
Post by: squirtthecat on October 15, 2009, 10:54:18 AM

I bet is has a real nice punch to it..
Title: Re: Cajun Style Carolina Treet................Remoulade Marinade
Post by: classicrockgriller on October 15, 2009, 10:57:27 AM
It does. We'll see what the smoke does to mellow it out. I have put worse (punch) on meat before.
Title: Re: Cajun Style Carolina Treet................Remoulade Marinade
Post by: classicrockgriller on October 15, 2009, 11:14:28 AM
Any suggestion on wood choice?
Title: Re: Cajun Style Carolina Treet................Remoulade Marinade
Post by: pensrock on October 15, 2009, 01:24:00 PM
On pork I like oak, maple and hickory.
Title: Re: Cajun Style Carolina Treet................Remoulade Marinade
Post by: KyNola on October 15, 2009, 01:33:17 PM
You've heard me say this before but in Kentucky pork=hickory.

In WTS land everything=mesquite.  ;) ;D

KyNola
Title: Re: Cajun Style Carolina Treet................Remoulade Marinade
Post by: squirtthecat on October 15, 2009, 01:34:35 PM

The last pork I did, I used oak + pecan (hickory lite).   Turned out nice.
Title: Re: Cajun Style Carolina Treet................Remoulade Marinade
Post by: classicrockgriller on October 15, 2009, 01:42:31 PM
OPPS........I have chuck shoulder boneless  But I decided on Oak.

This stuff taste good.
Title: Re: Cajun Style Carolina Treet................Remoulade Marinade
Post by: classicrockgriller on October 15, 2009, 01:56:42 PM
ingredients:

creole mustard (must seed,water,dist vinegar,salt,spices)
GMO worcestershire sauce (vinegar,molasses,water,salt,spices,sugar,garlic juice,anchovies,tomarind)
cayenne pepper sauce (cayenne peppers,vinegar,salt)
garlic
cracked black pepper
green onions
dried parsley
celery seed
salt
cilantro
& somebody's gum
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