what would be a good way to brine lamb chops - (mutton), can you smoke lamb chops[?][8D] Has anyone ever done this, how did it turn out[?] my mom loves mutton![:D]
smokin in the boys room!
SRjr.,
Lamb chops would lend themselves to a nice 1-2 hr cold smoke(anything but mesquite). After the cold smoke wrap in plastic wrap or use a foodsaver and straight into the fridge. Next day rub them with your favorite rub. I really like the Dizzy Pig Red Eye Express. It's coffee infused. I think there might be a recipe for a coffee rub in the Smoke and Spice book if yall have one. Have your Dad sear them on both sides on a really hot grill or in a saute' pan with a little olive oil. Once they are seared remove from heat and let them rest for about 15 minutes. Return to heat source(350°f)until they are medium rare to no more than medium. Always [:p]. HTH
Jeff
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