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Title: fatty smoke
Post by: watchdog56 on October 16, 2009, 03:44:53 PM

What would be the best smoke for a fatty? Mesquite or hickory?

Title: Re: fatty smoke
Post by: Hopefull Romantic on October 16, 2009, 03:49:39 PM

I love mesquite but would use hickory.

HR

Title: Re: fatty smoke
Post by: Ka Honu on October 16, 2009, 04:43:15 PM

Was that a trick question? Is there a wrong answer?

Title: Re: fatty smoke
Post by: Tenpoint5 on October 16, 2009, 08:01:56 PM

Ka Honu is right there is no wrong answer to that question.

Title: Re: fatty smoke
Post by: bluefrog on October 23, 2009, 09:53:09 AM

I don't think that you can beat hickory when dealing with pork. Mes. on beef ok but hickory, oak, or pecan on pork. Just my personal opinion,(which, by the way, is always right) lol.

Scott

Title: Re: fatty smoke
Post by: ArnieM on October 23, 2009, 08:01:07 PM

Quote from: Ka Honu on October 16, 2009, 04:43:15 PM
Was that a trick question? Is there a wrong answer?

Kind of like asking if you've stopped beating your wife yet. ;D ;D

I tend to prefer oak on beef and hickory on pork, apple and/or pecan on poultry. That reminds me - I'm gonna have to order up more bisquettes. Maybe I'll try some cherry. Anyone use that to good effect?

Title: Re: fatty smoke
Post by: deb415611 on October 24, 2009, 04:20:12 AM

Quote from: ArnieM on October 23, 2009, 08:01:07 PM
Quote from: Ka Honu on October 16, 2009, 04:43:15 PM
Was that a trick question? Is there a wrong answer?

Kind of like asking if you've stopped beating your wife yet. ;D ;D

I tend to prefer oak on beef and hickory on pork, apple and/or pecan on poultry. That reminds me - I'm gonna have to order up more bisquettes. Maybe I'll try some cherry. Anyone use that to good effect?

I like Cherry on poultry

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: watchdog56 on October 16, 2009, 03:44:53 PM