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Title: Help USC vs ND
Post by: Fatneck on October 16, 2009, 04:42:38 PM

I've got a 14 lb pork shooulder (bone in). Can someone tell me what temp to cook on? I've got to finish this thing for the ND USC game tomorrow 3:30 est? I've heard 195 IT temp is that correct?

Fatneck ???

Title: Re: Help USC vs ND
Post by: Hopefull Romantic on October 16, 2009, 04:45:44 PM

High there fatneck and welcome to the forum.

I believe some where between 195 and 205 would be right.

HR

Title: Re: Help USC vs ND
Post by: Wildcat on October 16, 2009, 04:46:04 PM

Cooking to 195 internal meat temp is just about right. If you are doing the cooking at around 200 cabinet temp you can pull out around 175.

Title: Re: Help USC vs ND
Post by: classicrockgriller on October 17, 2009, 03:03:25 PM

I do temp 220 and pull at 195 also and then FTC for a while.

Title: Re: Help USC vs ND
Post by: OU812 on October 19, 2009, 07:59:24 AM

Welcome to the fun Fatneck.

So how did the pork butt turn out?

BRADLEY SMOKER | "Taste the Great Outdoors"

New Members => Introduce Yourself => Topic started by: Fatneck on October 16, 2009, 04:42:38 PM