I just made a BBQ sauce from a recipe I found on the web. I made a lot and would like to save it. Will I need to refrigerate the sauce? I like BBQ sauce that's room temp but I don't want any crazy diseases from food that's gone bad. Thanks!
Ingredients:
yellow mustard
brown sugar
2 tablespoons butter
Worcestershire sauce
lemon juice
cayenne
hey Dj you don't have anything in it that would cause it to go bad. If you are going to use it in a couple of weeks, no problem. If you have way to much just put some in a container and freeze it, then just thaw it out and give it a good stir when you need it.
Awesome! That's exactly what I wanted to hear! Thanks for the quick response!!
No problem Dj.
I second that emotion
I made a pail of BBQ sauce a few weeks ago and froze it.
I can't so the stuff from a bottle any more now that I have made my own
Spoiled I am .............