Print Page - Egg Rolls

Title: Egg Rolls
Post by: OU812 on October 19, 2009, 05:37:34 AM

Got this idea from WTS and couldn't help my self. 1/2 onion, 1/2 green pepper
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/Oct18_0001.jpg)
Some mushrooms
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/Oct18_0003.jpg)
1/2 lb smoked brisket and 1 jalapeno
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/Oct18_0002.jpg)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/Oct18_0004.jpg)
Through in some cabbage
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/Oct18_0005.jpg)
1/2 cup of the goodness in each roll
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/Oct18_0006.jpg)
Turned out GREAT. Going to add more cabbage next time
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/Oct18_0008.jpg)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/Oct18_0007.jpg)
Thanks for the idea WTS

Title: Re: Egg Rolls
Post by: Hopefull Romantic on October 19, 2009, 05:45:01 AM

Ithink this is gonna be an egg roll week.

Good job OU

HR

Title: Re: Egg Rolls
Post by: classicrockgriller on October 20, 2009, 08:48:18 PM

OU, cabbage in eggrolls is the way. Those look mighty tastie.

What kinda sauce did you eat them with (smoked Salsa Verde?) mmmmmm

Title: Re: Egg Rolls
Post by: OU812 on October 21, 2009, 04:52:47 AM

Quote from: classicrockgriller on October 20, 2009, 08:48:18 PM
What kinda sauce did you eat them with (smoked Salsa Verde?) mmmmmm

Spicy mustard with some horseradish mixed in to kick it up a little.

Sure would like to try some "Smoked Salsa Verde"

Got a good recipe?

Title: Re: Egg Rolls
Post by: classicrockgriller on October 21, 2009, 05:05:20 PM

Geez...........I"m working on it.

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: OU812 on October 19, 2009, 05:37:34 AM