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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: Savannahsmoker on October 21, 2009, 12:50:34 PM

Title: Overnight butt
Post by: Savannahsmoker on October 21, 2009, 12:50:34 PM
It is at 190 or so and 12 hours so time to pan, cup of apple juice, and foil
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Smoking%20BBQ/Image00005.jpg)
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Smoking%20BBQ/Image00004.jpg)
Just a smoking
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Smoking%20BBQ/Image00008.jpg)
Time to pull it off, 14.5 hours and 204 Internal Temp
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Smoking%20BBQ/Image00005.jpg)
Sure is juicy
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Smoking%20BBQ/Image00007.jpg)
Wife pulling it and putting it in food saver.
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Smoking%20BBQ/Image00006.jpg)
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Smoking%20BBQ/Image00009.jpg)
Title: Re: Overnight butt
Post by: NePaSmoKer on October 21, 2009, 12:53:58 PM
Very nice Savanna.

nepas
Title: Re: Overnight butt
Post by: Caribou on October 21, 2009, 01:31:48 PM
Awesome job SS!
Looks fantastic  :)
Carolyn
Title: Re: Overnight butt
Post by: Smokin Soon on October 21, 2009, 02:14:59 PM
Looks tasty! I still have not tried a butt on the Treager. It's on my list.
Title: Re: Overnight butt
Post by: classicrockgriller on October 21, 2009, 02:37:01 PM
SavSm, those butts look great. Haven't had my Traeger long and 1st butt tasted good, just had to chp instead of pull.

After reading your post, I think I was too aggresive on the heat. Thanks for the post.
Title: Re: Overnight butt
Post by: Savannahsmoker on October 21, 2009, 03:00:30 PM
I change Traeger temp this time to 225.  Also, shot it up with a beer, apple juice plus spice.  I would never go hotter than that
Title: Re: Overnight butt
Post by: classicrockgriller on October 21, 2009, 03:06:16 PM
Hmmm, after my smoke period, that is the temp I rode them at. But I also do pull mine then FTC at 190.

So even if you didn't FTC I was prob 8 degrees behind you. I just needed to hang a little longer with the TRaeger and bring to a higher IT.
Title: Re: Overnight butt
Post by: Savannahsmoker on October 21, 2009, 04:07:32 PM
You got it classicrockgriller.
Title: Re: Overnight butt
Post by: classicrockgriller on October 21, 2009, 04:15:45 PM
I know when I do butts on the Bradley and bring them to a IT of 190, you need a shovel to get them off the smoker in one piece. They pull them self in the smoker.

By-the-way I also have a CB-Big Easy and a Char Broil professional gas
Title: Re: Overnight butt
Post by: Hopefull Romantic on October 23, 2009, 12:28:24 AM
Nice work savannahsmoker

HR
Title: Re: Overnight butt
Post by: Savannahsmoker on October 23, 2009, 12:40:51 AM
Thank You all
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