Well today I am smoking my first batch of Italian Sausage. I am 3 hrs into the smoke. I will post a picture of the Sausage when it is done.
Welcome KCSMOKER
Lots of great information and people here Enjoy
Mike
Prince George
W E L C O M E to the Forum kcsmoker!
Did you make the sausage ?
You can find our recipe and FAQ site by clicking on the ribs at the bottom of this post.
Welcome to the fun.
Let us know how your sausage turns out.
You do know that 2 to 3 hr of smoke is all you need on the sausage, the rest of the time is just cooking.
Be warned, this kind of smoking is very addictive.
kcsmoker,
You will have fun, if you need any help or advice just post. A great bunch of people here that know so much!!!
Tim
Welcome Aboard KC
Welcome kcsmoker, from one BCer to another. Which part of the Island you from?
There are a few of us from the lower Mainland on the board. Looking forward to seeing some
pics of your sausage.
Ross
Welvcome kc, Happy to have you aboard.
Welcome to the forum kc. It's always to have another smoke head around ;D
As others have asked, get back here with the results AND we like pictures.
Welcome, and be sure to send out samples - Italian sausage is my favorite!
Welcome to the forum kcsmoker.
Welcome KC and don't forget to post lots of pix. You live in a beautiful part of the world. When I lived in the US I used to drive up to Nanaimo and then take the ferry across to Quadra Island and camp there. That was a lot of years ago.
Welcome aboard KCS
HR
Are you hanging the sausage or laying it on the racks?