Got some more smoked cheese ready for the trip. The swiss has been smoked for a few weeks now and vac sealed. Got all the cheese in the ziplock vac bags so we can keep it fresher longer.
swiss
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF4926.jpg)
Swiss & Monster ;D
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF4928.jpg)
nepas
Never thought about Munster!! I will have to put that on my list. The wife is going to visit her sister in Wisconsin over the weekend so she is stopping at a dairy to pick me up some cheese. Hope it turns out as good as yours looks Nepas
I did some Munster for my brother, I do not care for it myself. He really liked it.
Wonder what the postoffice would say if they got a clear vac pack pkg of cheese with a shipping label and the correct postage?
I'll pm you my addy and we can try it. Looks good!
Like 10.5 I will put Munster on my list too.
I am on a business trip right now and I took the advice that said to smoke cheese before and smoked a bunch before I left wednesday evening. Eases the pain of waiting.
HR
The first time I smoked cheese I did some Munster, going against what I had read. It turned out to be one of my favorites and everyone elses too. Not sure why people don't like it. I haven't tried doing any Swiss yet, just because I'm not a real big fan of Swiss cheese. Someone had suggested I try doing some Jarlsburg. I guess I might have to give it a try now that the weather is cold enough.