I getting ready for my 3 rd smoke in my bradley. Iam going to do a brisket and 1 pork butt roast. Looking for a good, but easy, marinade. going to put it on fri. night using my new maverick dual temp. would 4 hours smoke and then 12-14 hours cooking time,be about right for say 1 brisket,bout total of 12 lbs and a 4 lb butt roast? anyone have a great easy marinade?? thanks ,john
Just do it! Smoke on!!
A super easy marinade is good old Wishbone Italian Dressing. Big bottle from Sams or Costco. When out of the baggie after 24 hrs in the refer, I dust mine with some rub and into the smoker at 210°. At 4 hrs, change the water. Cook to interior 185° then FTC for a min of an hour...I do two hrs. Enjoy.
This is something to plan on about 12-14° cooktime - 4 hrs of it smoke.
Bill
<i>There is room on earth for all God's creatures....on my plate next to the mashed potatoes.</i>
I'm sure there are other great marinades out there, but Bill's advice about Italian dressing is right on the money1 Simple and effective! [:p]
John
Newton MA
Yes there are so many on the internet a man (or woman) could never try them all!
Just do it! Smoke on!!