Hi all I am about to get a new Bradley smoker in the next month or so and just doing my research.
I currently own a smaller chip smoker that is gas fueled, it is ok but temb control is a real bugger.
About me , Well I,m a Chef by trade and a Aussie that has just moved to Canada !
I have 2 kids and a wonderful wife, my Cooking was in Fusing Aussie bush foods with a Asian influence, now in Canada I can afford to play with salmon and seafood a lot more, thus will be very interested in the cold smoking side of things.
Cheers foe now .
Andy
Welcome Andy
You have come to the right place to do research, lots of get information and people here.
Mike
W E L C O M E to the Forum Halifax Aussie!
Wow.. an Aussie in Canuckland. Global traveler, Eh ? ;D
There are lots of good people and information here.
If you click on the ribs at the bottom of this post it will take you to our recipe site.
Welcome to the forum Andy
HR
Welcome Mate !
You are going to love it here but I lived in Oz for 3 months ( Melbourne ) a few years ago and wish I never came home !
Something just bit me there. I cried when I had to get on the plane to come home. The beer ( how I miss VB ) the blondes on the beach.... the climate.... the fun
But welcome and happy smoking.
Quote from: oakville smoker on October 29, 2009, 09:06:43 AM
Welcome Mate !
You are going to love it here but I lived in Oz for 3 months ( Melbourne ) a few years ago and wish I never came home !
Something just bit me there. I cried when I had to get on the plane to come home. The beer ( how I miss VB ) the blondes on the beach.... the climate.... the fun
But welcome and happy smoking.
Ok, you can't leave that open ended. What's the name of the beach?
And most importantly welcome to the forum Andy!
Welcome to the fun Andy, be warned this type of smoking is very addictive.
You came to the right place to ask questions and learn, we all learn from each other every day and there are no stupid question's so ask away.
Welcome Andy!
Will be anxious to hear your ideas and learn from your culinary skills. The Bradley does some great smoked salmon.
We are all here to answer any questions you may have along the way. First tidbit of info for you. Always run your Braldey with the vent at least 50% open. 100% if you're doing poultry.
KyNola
Gee thanks to all for your responds looks like this is a very good place to be Thanks ! and thanks for that link to the recipes too.... now all I need is the smoker lol
Welcome to the forum Andy! What everyone else said. ;)
Welcome to the forum Andy.
Welcome to the forums Andy. I'm doing the happy dance for you!!
(http://i175.photobucket.com/albums/w146/LindaCC1/dancing_figure.gif)
Welcome to the forum Andy. This is the friendliest forum around, your going to love it here. Hey joehifi are you a bit of a train buff.
Hiya Aussie. I too want to welcome you to the forum and looking forward to some of your recipes. As you can see you can post not just smoked recipes but all that are of intrest. So while you are waiting for your Bradley, you can practice your picture posting by cooking up something simple enough for us to enjoy. Again welcome to the forum, any questions, just ask.
Try this link to get your pictures going.
http://www.susanminor.org/forums/showpost.php?p=768&postcount=11